Old New Orleans Cajun Spice

This is a perfect spiced rum. Not really spicy like you would expect with the word Cajun...but instead really smooth. I have been to the distillery...little outside bourbon st area. Worth a visit.....their ginger beer spiked is good too.

This one is going to be tough to describe because I honesty cannot be as specific as I would like. Suffice to say this is one of the best spiced rums I have ever had. Furthermore this is one of those rare spiced rums that makes for a decent drink straight as it would mixed. Smooth. Has cinnamon tones along with a mild amount of nutmeg. A gold color with a wonderful aroma. I cannot adequately describe the aroma other than say it is delightful. Very little burn. Nice warmth instead. This rum is deserving of major worldwide awards. Highly recommended. A very, very special rum.

This is an evenly spiced mixer that is my favorite of the three entry level Old New Orleans rums. Nothing overpowering like the vanilla is in the amber; a quality mixer!

Rhum smooth et spice en même temps un gout unique

This is decent rum, with a lot of added flavor. It's like a cross between a flavored rum and a spiced rum. Smells of nutmeg, butterscotch, cloves, gingerbread, cinnamon, and vanilla. The taste also includes an interesting kick of hot cayenne pepper.

It's a good flavored rum, but it doesn't compare to good aged rums. A very unique rum that's worth a try if you get the chance.

This rum was a pleasant surprise. We took the distillery tour while in New Orleans which was fun. This spicy rum reminded me of the Captains Canon Ball, but way better !

Wanted to like this so much but in the end was very disappointed. It was astringent and the spice flavors just didn't work for me.

Not terrible for a spiced, but you can do better. Please see my review on the Crystal for more information.

Cajun spices on the Nose, while a subtle cotton candy/honeycomb sweetness without being too sickly sweet or super viscous. Favourite spiced rum ever!

Having grown up in SE Louisiana and having been to the Caribbean many times, I often said that Louisiana needed to start making rum from it's plentiful sugar cane of high quality. When that finally happened many years ago, I thought that the first one was quite awful (and may have been from this company). After that, I turned a blind eye to every new rum from Louisiana and said that it took folks in the Caribbean centuries to perfect their rums. I remember trying one of the Bayou Rums at a football game and was totally grossed out. My blind eye also overlooked the Rougaroux line until a trustworthy friend advised me to try one them. Good idea, but more on that in a later review.

Not being a fan of spiced rums at all, I went searching here and this one was rated rather high for that class. I bought it as a mixer with no further expectations. Mission accomplished! Instead of having to add all of those fancy Caribbean spices to a drink to render it "authentic Caribbean", one can just keep a bottle of this on hand. Drinking it neat is horrible, but ice really brings out the flavors of vanilla, nutmeg, and cinnamon. I would only use it as a mixer. It has cayenne pepper in it, but I can barely taste it. After all, I have been told that one can boil crawfish in my Bloody Marys.

Now for my gripe on marketing. This is really a Caribbean spiced rum with some cayenne pepper instead of Scotch Bonnet peppers, yet it is labeled as "Cajun Spice". Sorry, but Cajun spices are onion, bell pepper, celery, green onion, garlic, parsley, thyme, bay leaf, salt, black pepper, and cayenne pepper. Hey, one out of eleven does not count for calling it Cajun.