Rum Ambassador | United States
71 rating likes by fellow rum enthusiasts / 12 follower(s)
“I tend to prefer aged rums on the sweeter side, and I tend to prefer molasses based rums over sugar cane based rums.
I'm generally not a big fan of bourbon/whisky barrel aging (unless it's just a hint of bourbon/whisky), though I often like other types of barrel aging such as sherry and port.”
238 ratings | Average: 6.47/10