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it is trying to be like classic rum, you can feel the oak sly, with karmel a bit, toffee, vanilla, cherry, long alcohol finish, also you will be hited by spice, paper or tabaco, or its just heavy oak :) do not recommend for beginners, even not worth to try for that price
Darker color and distinguishable presence. Smooth all the time yet specific one. Caramel flavour in in the body. Gets smoother in the aftertaste.
N- Initial nutmeg that leads you into tropical fruit farm filled with ripe fruits, soothing and comfort aroma of maple, liquorice, banana and passionfruit rising from the glass. Thought a tad of nasty brown sugar in the middle but still pleasant. Peach-ed marsala tea. (86/20)
P- Spices, toasty with coat of bitter sweet toffee. Floral and fruit nuances linger with canned fruits, apricot and peach of that sorts. Wee thin on body, a bit stingy as this supposed their very top range. (86/20)
F- Short-medium, remain waxy, buttery with mouthwatering spicy oak. Short of width, drowned with dilution. Could be better (85/19)
Body/Balance- 85/19
Weighted Rate- 78pt
— at The Rum Bar KL.
Schönes helles Mahagoni im Glas.
In der Nase dominiert das Karamell, Früchte und Holztöne begleiten das Ganze.
Im Gaumen sehr weich und elegant wie ein Sahnebonbon mit Karamellkern, sehr süss.
Der Abgang schön lang und langsam ausklingend.
Ein gutgemachter Rum um eine guten Tag ausklingen zu lassen. Für Liebhaber von leicht süssem Rum.
G+R F LU18
Beautiful light mahogany in the glass.
Caramel dominates the nose, fruits and wood tones accompany the whole thing.
Very soft and elegant on the palate, like a creamy candy with a caramel core, very sweet.
The finish beautifully long and slowly fading away.
A well-made rum to end a good day. For lovers of slightly sweet rum.
G + R F LU18
I had this side by side with the Angostura 1824, as they are both priced similarly (this costs just a little more).
This has more oak than the 1824, and is slightly dryer as a result, but it is still sweet.
Smells and tastes of molasses, oak, honey, and spice. Between this and the 1824, I'll give the ever so slight edge to the 1824, as I like sweeter less oaked rums.
But this is another fine rum by Angostura!
Beautiful mahogany color with almond pastry notes, butterscotch, coffee and caramel sometimes going to chocolate and dried fruit. On the palate are dried fruits such as grapes with woody notes. The final is long and dry. I never identified the caroni side explained by Martin Jeppesen on his comment. The tasting environment was noisy and polluted by food odors. Could be great to taste it again... ;-)
Sååå len och mjuk i smaken. Söt, vilket jag gillar. Jag blev överförtjust i den.
A study in diversity of tastes and a bit novel in my mind. I really had to think twice, over several drinks, as to my opinion of this bottle. I didn't get the nose others were talking about - I thought it was very inviting. However there was a prevailing back note that I wasn't overly fond of - possibly very oak forward from the cask. finish was OK - not overly drawn out with a nice warmth traveling into my sinuses especially. Not a hero in the sipping department but will do in a pinch. it does shine with equal parts of cola but too expensive to be a mixer. On the subject of cost.....I paid under $60 (including tax) in Alberta. Even in my home city, prices ranged north of 80 and noticed prices in some areas north of $100 Can. Wow what a difference. this has been the most extreme example of price differences but folks, let your fingers do the walking on the internet and save some coin. Cheers!
Really a solidly put together Rum, but there’s just a little aggressiveness to it that although interesting, was a bit off putting.
RO: mi-au placut toate ramurile incercate de la angostura, desi sunt parca mai ciudate )) aceste romuri de Trinidad Tobago.
preferatul este si ramane 1824 care m a dat peste cap cu gustul sau intens de cacao, dar 1787 in niciun caz nu dezamageste, de fapt as zice ca e mult mai complex , aromele sunt mult mai bine stratificate de fapt cred ca este romul care sta cel mai bine la acest aspect , au reusit ca , desi combina multe arome , sa poti distinge destul de clar daca te concentrezi a le lua pe rand ) si aici avem cacao dar si vanilie, piele , cafea, lemn , butoi, melasa, fructe negre dulcege, scortisoara si spre final o caramea mestecabila cu un postgust destul de lung de tabac.
o explozie de arome foarte corect detectabile ( trasatura nu foarte comuna) in care alcoolul , care se simte si el destul de prezent , se prezinta a fi liantul tuturor aromelor , ca o creanga puternica de pom fructifer plina de rod.
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EN: I liked all the branches I tried from Angostura, although these Trinidad Tobago rums seem to be stranger then others
my favorite is and remains 1824, which blew me away with its intense taste of cocoa, but 1787 in no way disappoints, in fact I would say it is much more complex, the flavors are much better layered, in fact I think it is the rum that stands out better in this aspect, they managed that, although they combine many aromas, you can distinguish them quite clearly if you concentrate on taking them in turn) and here we have cocoa but also vanilla, leather, coffee, wood, barrel, molasses, black fruits sweetness, cinnamon and towards the end a chewy caramel with a fairly long aftertaste of tobacco.
an explosion of very correctly detectable aromas (not a very common trait) in which the alcohol, which is also quite present, shows itself to be the binder of all the aromas, like a strong branch of a fruit tree full of fruit.
Try to get a well lit shot from the front of the rum label
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My first reaction to this rum was that it had so much tropical fruit flavor that it's practically its own cocktail. Not too sweet, not too much oak. A lovely new offering from the House of Angostura, of which I am an ardent fan. The best of their regular line, in my opinion, though I still am fond of other smaller-edition independent bottlings. The flavor here is very compelling, and worth the effort of obtaining a bottle.