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This is a blend of rum distilled in the Dominican Republic and aged for up to 4 years in used oak bourbon barrels from Kentucky.
I like this a little less than the Grand Anejo but really not much all that much.
It has a nice amber color in the snifter shifting a bit to a golden hue. The aroma does have a little harshness to it but not to objectionable levels. The blend of rums are aged in Kentucky bourbon barrels and that flavor is predominate at the outset as well as at the finish. There are hints of vanilla and toffee with some sweetness. There may be some sugaring present (the figures I've seen are to an older version of the Barceló Anejo -- I am unsure how much, if any, sugaring is in this rum however it's really not too sweet so it may be much less, if any).
The oak flavor is a tad too strong to qualify this as a sipping rum in my opinion however it works extremely well as a versatile mixing rum.