Stroh Original 80

Det enda jag skulle använda den här "rommen" till är i afterski-syfte. Mjölkchoklad med strohrom i.
Bra vid förkylning annars :-P

Jeg husker denne rom fra da jeg var ung.
Den var et hit når vi kørte til tyskland og handlede ind fordi den holdt længere i miksede drinks fordi der skulle bruges meget lidt i hvert glas.
Men smagen er frygtelig og man mærker tydeligt hvordan alkoholden kommer gennem næsen når man drikker den.
Det er ikke en rom jeg ville købe i dag, den er simpelt hen for aparte i smag og alkohold styrke.

Fullbodied fruity nose with notes of rum essence. The palette is very powerfull and brings emense heat, but you can sense a few fruity, barrel, rum notes underneath the burn. It's better then the 60%vol stroh, but still the dominant flavou seems to be rum essence. Should be reserved for hot cocoa after a day on the slopes.

Phuuuu ha, et levn fra studenter tiden, og ikke en jeg savner. Det eneste positive om rommen, er at den dufter af studenterbrød. Derfor 2 flasker

The Grog's classic incredient. Not my thing as i like to enjoy them pure.
You can use this if u bake cookies:)

This is what the old Boys from Brazil used to put in their tea. One drop on the tongue tastes like you've chomped down on a Cadbury Rum and Butter candy bar, shooters not recommended. I'm just suggestible enough to try and find some today; haven't had this in over 30 years.

This is ethanol with caramel. They can call it rum because Austria was in the EU before the food and drink labelling rules came in. Czech Republic and Slovakia have similar products, but now can't call them rum, so use names like 'um' (common sense) or 'tuzemak' (the domestic one). Anyway, nobody but nobody drinks this straight. You put it in tea or coffee. I suppose you could mix it with coke, like the Thais do with their 80% not-quite-rums.

ikke meget med rom at gøre.
men i et krus varm chokolade lige for at få varmen i kinderne igen, så gør den jobbet godt.

Chopok a kazde lyze po tom. Musi se pit do slzicek, das do pusy a valis po jazyku dokud ti nevyhrknou slzy, pak muzes polknout

can i call this a rum... No this reminds me of when i was young and we tried to sneak booze from the parent stash. This is some epic overproof drink, hint of caramel but mostly ethanol tast