Stroh Original 80

Not sure this is for drinking or refueling my car. One thing is for sure I will never buy it again.

Velmi silny, sladky lepkavy alkohol, neodporucam pit samostatne a v kombinacii uz toboz nie

Ein österreichisches Traditionsprodukt zum Ansetzen von Früchten, z.B. im Rumtopf oder zum „veredeln“ von Tee im Winter sehr gut geeignet.
Auch zum „Tuning“ von Kaffee geeignet.
In Mehl- und Nachspeisen wie Tiramisu oder Malakofftorte kann er sein Potential ausspielen.

Wir verwenden ihn nur für die oben genannten Zwecke, dafür eignet er sich hervorragend, zum pur trinken gibt es besseres.

Quite good for powering spaceships, not so much as a drink

Not even close to rum. I don't mind the heavy burn of alcohol, I've had Whisky that was perfectly good at 76,5%. But this is just cheap alcohol with added artificial flavours.

If I didn't already love rum when I tried this, I would have hated rum from this point on. It's awful. It smells like gasoline, it burns like the 8th level of Hell and in my opinion, this product is on the same level as a few 151 products that suck horrendously. At least the 151 has enough octane to help you forget how awful it is. It simply doesn't taste good in any way. Avoid this crap like the plague...it is genuinely terrible.

Nose - Somewhat burnt cosmetics, Fresh urine

Palate - smells like undrinkable, not quite burning

Finish - I'm about to vomit

For sure it is not rum in tradicional way. It is very strong alcohol with rum essence. Maybe just for log winter nights with hot tea.

i would describe this piece of art as strong as an anvil. If u dont mix it and drink it purely be aware that it will burn ur mouth and u wont feel anything for a moment. We drank it as teenagers to get drunk fast, and show how funky we are.

This brings back memory's from Austria in the early 80,s the only reason you by it is the 80%