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Barbancourt 5 Star Reserve Especiale 8-Year Rum is agricultural, meaning it's produced from fermented sugar cane juice rather than the more typical molasses. The sugar cane juice is double distilled and aged for eight years in Limousin oak barrels.
Dupré Barbancourt created the Barbancourt rum recipe in 1862 in Haiti, where the rum is still produced today. A French national, Barbancourt incorporated traditional French methods including double-distillation in the process.
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You don't have to drown this one with fruit juices to make it palatable.
On par with the basic Appleton "Special Gold" as a mixer but definitely much harsher and lacking all the smoothness of the Appleton
For those who think that a burning throat means an alcohol is good and strong.
If you need something to make good (but not great) cocktails, Barbancourt 5 star is a great choice. It's about like Mount Gay Extra Old—I don't choose it from my collection to drink neat, but as part of a cocktail it is perfectly good.
Bon rhum sans conteste, mais sans surprise non plus si ce n'est que pour un viel agricole je l'ai trouvé relativement ''doux''. A tester.
This rum is undrinkable!
its smell is synthetic, like a solvent. Its taste is very strange: medicine, sour, a little iron, very tannic and you have the feeling that the mouth to fall asleep! Not recommended.
ikke nogen stor rom, da smagen ikke er så nuanceret. Men den er dejlig. Frisk, med en snert af citrongræs!
Kelleti rum.
Billoy verga succa appetae.
Sinodid nea tao kelleti.
Easy to sip. Nice introduction to those who may not have had an agricole.
I don't know about how it is where you live, but these agricoles are pricey where I am. Damn, those French have got it made. Well, Haitians actually in this case (a former French colony). Thus, I am inclined to judge this rum more harshly than I might otherwise, given four of my favorite rums are at this price-point locally.
Having been a cognac drinker, one can easily ascertain the link to the rhum agricole variant of rum production. Once you understand the (well-defined) production process, you know what flavors you're going to get. And you get them here. On those merits, one can see why this rum is so popular among agricole drinkers.
Still, to my taste, this agricole did not significantly stand apart from the 5 Year Clement I'd tasted previously (and at the same price-point) - a modest VSOP to the Clement's refined VS (to use cognac terms). A bit smoother, a bit more of those hearty cognac flavors, sure.
But once again, I prefer the molasses-based rums (exception: St Lucia's Chairman's Reserve, made of raw sugar cane but *not* the agricole process).
Great as a mix to broaden the flavour range with a English or Spanish style. Sweet sugar and then grass.
I really like barbancourt's nose. It tells of much more years than 8. The taste is sweet at first, then highly fluctous grassy and finally deep tobacco and coffee. I really like this one. However it is a little bit too strong on the alcoholic odor.
"palate is powerful, smooth, and well-balanced'"
"Barbancourt 5 Star rum review by the Ultimate Rum Guide"
Nose is surprisingly “molasses” like.
"Nice citrus notes, a little lime, a hint of lemon moving onto a more fruity green grapes."
Try to get a well lit shot from the front of the rum label
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Than your pic but same rum. A lovely (as the website says) 'well balanced' rum. It is exactly that. I have read reviews that say it is not sweet but I find it sweet enough, the sweetness is well matched with the savoury flavours that are abundant. Super rum.