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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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A fantastic rum for it's price point, can be sipped neat on the rocks or with cola (some may cry blasphemy for mixing a premium rum such as this....but I like it)
A beautiful presentation bottle with old time wax seal over the cork and a label reminiscent to days of yore. Faint wafts of toffe, tobacco and vanilla greet your nose when you pop the (proper) cork. Very smooth, very indulgent, slightly sweet but with a crisp finish. Very nice rum and one you can show off to your friends.