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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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I must say i really don't understand why this rum is rated below 8. It is really an excellent rum and great value for incredibly reasonable price. First sip, instant satisfaction! Great flavor, some hints of sweetness (molasses, caramel) and a bit of oak. I really enjoyed it.
Light nose, slight spice taste but smooth going down with a slight spice after taste
A really nice, rich and solid rum. Great dark color, faint but pleasant nose. Rich almond, caramel mouth at first sip, balanced and not overly sweet.
Not my favorite, but no objections at all.
This was the start of my experience of becoming a rum connoisseur and my goal of experiencing at least 200 different rums! This is always the first rum that new club members are started out with and I sampled it on July 13, 2021. I smelled vanilla and pepper and tasted strong pepper at the end. I would label this fairly mellow. I had tasted rum before but never concentrated on the nose and specific elements on my palate. To me, this rum was just average.
Veľmi príjemný rum pre ľudí čo prechádzajú od sladkých rumov k nedosladzovanym. Jemná chuť, nenútene ovocie, čokoláda,vanilka a výrazný karamel. Zaujímavé,že časť zrenia prebieha v sudoch z roku 1796.
I've been waiting for a taste of Santa Teresa 1796 for while. After the first sip, I was hooked. A very nice taste and then a little burn in the end. I usually like my rum with a little more sweetnes. But this as an Avec worked out just fine.
I was first introduced to Santa Teresa 1796 ten years ago in Caracas by locals as the best Venezuelan rum. As these were the last days in Venezuela during my 3 week trip I had already learned they have some good rums.
It took years until it became available in Europe and even now in mostly Heinemann Airport Tax Free Shops.
Santa Teresa 1796 ticks all my boxes - its rich but dry, very well balanced and elegant rum.
I have converted many cognac connoisseurs to rum lovers with a little help of Santa Teresa 1796
My journey has mainly been on more expensive rums. For the price point it is stellar. Probably a 9 compared to others at this price but an 8 to me in relation to my 9 rated rums. Simply said: smooth butterscotch, caramel, with excellent end. Good for a sip or a mix.
This one is one of my favorites. Ice, lime and Amaretto. Just like that!
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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Santa Teresa is right up my alley. This is a deep and satisfying sipping rum. Aromas of cedar and oak and quite a bit of medicinal notes up front. On the dry side which is good for me yet it still speaks rum with candied orange and molasas cookies. The second pour brings brownies and vanilla. But its not even close to being a sugar bomb.
At the $40 mark it's a simple presentation and thats another plus for me. A fancy bottle is fun to look at but it's whats inside that counts and I will happily count out 40 bucks for this nectar. Eye candy not needed.