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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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A great sipping rum. Not too spicy or sweet. Great for a casual evening with friends
I have shared this rum with many friends and family, and have yet to find anyone who didn't like it. This includes people who don't usually drink spirits neat.
I tried this alongside Plantation XO 20th Anniversary and El Dorado 15. I find it has a similar flavour profile to Plantation XO, but has a bit more character and complexity. El Dorado is a completely different style, I find.
The nose is incredible and invites you to linger longer than you might otherwise. Warming the glass with your hands enhances the nose and flavour further. This is my favourite sipping rum so far.
Many people dismiss rums with added sugar and though I tend to prefer slightly sweeter rums, I'm not so keen on overly sugared rums. Santa Teresa claim 4g per litre added sugar and people have tested it at 5g up to 6-7g. That's nowhere near as heavily sugared as many.
As an ethical consumer I would normally steer clear of Venezuelan rum, but I got this bottle as a gift. I have to say it is great. Opens with a delicacy and sweetness. Maintains a pure dark rum taste of molasses. Has plenty of salted caramel and toffee for me too. The alcohol bite is there but is wonderfully toned down. An excellent bottle. No wonder Venezuelan rum is so aggressively marketed these days!
A little harsh but not depleasant, let it some time to become smoother. Good rum for me.
One of my favorite venezuelan rums.
Love it neat and will keep on drinking it.
I would say this is similar to zacapa 23 solero, just as sweet and a similar price range. Worthy of a purchase.
Tasted neat on 10/3/21 at Laka Lono.
This is a Solera rum that I really enjoyed, enough that I doodled a heart in the notes section along with the words "I like."
Update, July 26 2023
Laka Lono Kill Devil rum club tasting
Appearance: dark amber
Aroma: chocolate cherry
Flavor: deliciousness, aged and blended goodness
at first I didn't know what to think of it, but over time I came to the conclusion that it is a very good bottle full of sweet finish with fruity tones
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
Try to get a well lit shot from the front of the rum label
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Vlajková loď venezuelské firmy Santa Teresa. Na trhu je od roku 1996. Pod názvem 1796 Ron Antiguo de Solera byla představena u příležitosti dvoustého výročí Hacienda de Santa Teresa. Už z názvu je jasné, že zrání probíhá metodou solera. Jedná se o směs rumů starých 4 až 35 let. Ochutnal jsem 1/3 lahve při rumovo-doutníkové párty s kamarády z práce, jeden vzorek pro kontrolu degustuju ještě teď při psaní.
Alkohol: 40 %
Původ: Venezuela
Aroma: Ve vůni je nejvíc znát broušená kůže, karamel, skořice a jemně čokoláda a zralé ovoce. Při důkladnějším hledání i vanilka. Při třetí sklence jsem v ní našel i pomerančovou marmeládu, a určitou podobnost s Pyratem XO. Nevím, zda to ovlivnila skutečnost, že ke třetí sklence došlo ke snoubení Santa Teresy a dominikánského doutníku Davidoff 3x3 v robustu, ale kolegové, kteří Pyrata XO také znají, mi pomeranče oba potrdili. (87 b)
Chuť: Na jazyku kakao, přezrálé ovoce, chuťově je tento rum hladivě jemný, jen s náznakem sladkosti. První dojem byl suchý, další sklenky už odhalily, že chuť není až tak přísně suchá. Po polknutí je jemnost vystřídána suchým kořením a hřejivostí alkoholu. (85 b)
Body: 86
Shrnutí: Na tento rum jsem si zuby brousil několik let, od chvíle , kdy mne poněkud zklamala mladší Santa Teresa a uviděl jsem tuhle lákavou butylku. Jedná se o dobrý rum, kolegům jemností v chuti připomínal Diplomático Reserva Exclusiva. Když budu hodně přísný, tak i přesto, že je to dobrý rum, tak bych vzhledem k ceně čekal ještě nějakou "přidanou hodnotu", když ho bezprostředně porovnám s nedávno představenou prémiovou čtyřkou Arcane-Atlantico-Zaya a Zafra, tak můj dojem je, že jejich kvalit nedosahuje. To ale může být ovlivněno tím, že mám rád výraznější chutě a vůně.