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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Purchased a bottle online. Complex flavors of fruit, vegital (grass) and something I can only describe as age or musk, reminded me of some sort of leather note. Different and very enjoyable. After taste lingered with light sweetness. Poured a small glass and enjoyed neat, looking forward to trying it with a few drops of Spring Water. I saw where other reviews stated as good for mixing. I wouldnt put this Rum in a mixed drink, the flavor is far to interesting and enjoyable.
It's Santa Teresa's 1796 turn today :-).
Nose : vanilla and a little fruitness which I cannot identify. Pleasant.
Palate : at first vanilla again. Dark chocolate. A little licorice is coming through. A little oak, walnut, tobacco and leather in addition. Smooth but not sweet. No sharpness, 40% ABV are well balanced. All in all interesting and not overpowering notes.
Finish : to short with a little sweetness and a little oak spice
Conclusion : a good and solid rum with different notes to other rums. But after swallowing nothing remains.
This was the first aged rum o tired and was a great entry point. Great taste, good price point.
This was given to me by a bourbon drinker. His wife bought it for him in error. This is very easy on the pallet. Perfect for sipping.
Good but not the best. It was good for a try.
Brown coloured
Nice, fairly smooth rum. A bit of a spicy flavor, but not too much.
Nice rum, sweet, got too much ethanol flavor. Would I buy it again, probs not.
A solid value with a subtle nose and a mid-complex finish that isn't too sweet but also isn't too ethanol-driven. It's basically the more subtle, less sweet oak-driven version of the fellow Venezuelan Diplomaticos. Nothing blows you away but nothing is wrong either - which is what I'd consider "balanced". I appreciate the low sugar content (4g/L).
The Rum Barrel Review
"On the nose thereโs a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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A little less sweet than itโs conuntryman Diplomatico, but still lovely over an ice cube or as an old fashioned