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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Har helt sin egen smagsprofil, krydret og med megen frugt og friskhed, men alligevel knap så sød. Lidt henad cognac. Virker meget autentisk.
Good color, aroma, and body.
Preferably on the rocks.
Note di degustazione
Santa Teresa 1796 commemora 2oo anniversario della distilleria. medio-ambrato mogano di colore, come ci si aspetterebbe da un rum che ha trascorso tanti anni nel rovere. Leggermente dolce, aromi hinting ben equilibrato di amarena e zucchero d'acero, ma non invadenti.sapori di quercia, fumo, un po 'di spezie cannella in un corpo medio che dà ogni indicazione questo rum è magistralmente realizzato con cura ben integrati. Si conclude con un lieve secchezza anice che indugia fino al prossimo sorso. Non potrei essere più d'accordo con l'autovalutazione del distillatore: ". Un rum, rotonda bouquet, ricco di aroma, sviluppato con le competenze e la tradizione di 200 anni di storia"
I have had this on many occasions. It has much more alcohol in the aftertaste, which is not my everyday preference. Good taste and cool bottle
I was not terribly impressed with this rum, especially at the price.for my money there's a ton of better runs out there.
My wife found this for my 40th and it was great way to celebrate a bottle you don,t want to finish (not easy to find) but want to keep drinking
Doplici, doplici, doplici !!!!!
Apare jussi blong preunn.
Nice dark amber color and great smell. Has a nice smooth taste, the only downside is it leaves a lingering burn. I like to sip rum and this one is a nice sipper as long as you are ok with the burn.
Un rhum suave typé espagnol qui ravira vos sens...malheureusement un peu cher rapporté a des rhum de grande qualité. ?.
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
Try to get a well lit shot from the front of the rum label
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I am very undecided by this one. The first bottle I had bowled me over. I thought it was all the rum that I was ever looking for. But since then, it is more of a case of it being OK but nothing special. Where I loved the balance of spice and oak, the subsequent bottles left me feeling that it was all a little disjointed and forced.
Edit - I am wondering whether they blend has changed over the years. The first time I had it was some years ago but I can't believe that time alone would have changed my opinion so drastically.
Another edit: In July 2019, I was passing through Duty Free and picked up a litre bottle, mainly as I had not had it for a while. In all honesty I wish I hadn't. As I mentioned earlier, I cannot believe that this is the same blend as the first bottle I had. I know that the Solera uses rums aged between 4 and 35 years, and wonder whether they might be using more younger rums as it certainly seems (although memory might be playing tricks) a lot more commercial than it used to be.