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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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I dont care about the general opinion of second edition vs first edition. This is still a decent glass. I drank this in a direct comparison with the 2003 XO version.
Seemed a bit more strong on the alcohol, and not quite as soft.
Nose: I find caramalised nuts, roasted fruits and toffee
Taste: I find caramel, toffe and a some sweetness, but its a bit more forward when it comes to alcohol.
A decent rum, but somehow Im not totally excited.. I can find better in this pricerange.
drikkelig, lidt for meget til den søde side, ville hellere bruge pengene på Etiqette Negra
Taste this and you will pretty much have the textbook example of what an excellent rum should taste like. But to me it doesn't have that special character which will make you remember it long after the bottle is empty.
A sin to mix this with anything except ice or maybe a splash of water. Mellow and smooth.
Favorit
Endring it. .......
😃
Awful. Expensive nonesense. Questionable age statement, flavour and morals
This is my second favorite
Rigtig god rom
"Now, when global spirits giant, Diageo, took over..."
"Ron Zacapa XO rum review by Everyday Drinking"
"While most drinkers look to the islands for their rum fix..."
"Ron Zacapa XO rum tasting notes by Gear Patrol"
'burnt caramel, dry-roasted nuts, marzipan and orange peel'
"Ron Zacapa XO rum review by The Ultimate Rum Guide"
It is rich with coffee notes and a little tobacco.
"The nose is sweet, dark chocolate with bursts of sweet citrus notes."
Try to get a well lit shot from the front of the rum label
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I didn't hesitate to give this a 10. The ONLY way to drink this is neat. The smoothness of this rum was like a Caribbean afternoon. Little bit of bite (I wouldn't call it burn) at the end made this my new, favorite rum. It accompanied my Partagas Series E No. 2. For a little over an hour I was absolutely in paradise sitting on the beach in Akumal enjoying both.