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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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a great rum had this a while back so struggling to recall the subtle notes and flavours. A great rum easy to drink very enjoyable drink
Réussi, riche, doux et subtil, le prix m'empêche de le noter mieux, à ce prix là il y a mieux à savourer.
I debated whether to give this an 8 or a 9, but ended up giving it an 8 because I couldn't rate it higher than some of the rums I rated a 9 (Diplomatico Ambassador, Appleton Estate 21). It's probably just behind those guys.
Absolute premium rum. Glad I got myself a few bottles of this as well as it is a seriously good product. Got a few of these on special for a tick over $150 a bottle.
Drank the rum straight up to begin with and was very impressed. It is a solera system rum, so not a true 'aged' rum as its a blend of many different aged rums, some young, some really old.
It's probably wasted mixing with coke. Plenty of other rums out there to mix, but this one is good neat.
If the zacapa 15 years and the 23 years are the diet cokes of rum (and they are imo) this i the original.
The rum is very easy to drink and has a very nice smoothness to it.
The thing wrong with this rum is that it is just too safe. Yes, the taste is allright but it is just disappointing considering the price and the fact that this is the best ron zacapa can do.
There are many better and cheaper alternatives.
This, and Solera 23, are the best rums that are widely available. This will be the best that most people will be able to find. A bit harsh with the oak, so I took away 1 point for that.
have a comparison with the Solera 23 and have to admit that the Solera is slightly better then this XO, at least to my taste buds, plus I get 2 bottles for the price of one, but still recommendable.
Good example of top shelf rum but pricier than most.
A great rum endeed and I really enjoy it, but compared to others in this pricerange it lacks a little in my oppinion.
What can I say... Everyone knows Zacapa XO, but for me the best was the first edition with bottle straw
Lett og varm å drikke. Drikker man en billigere rom og går over til denne kjenner man en vesentlig forskjell,men den varer ikke lenge. Altfor dyr i forhold til hva man får igjen for pengene,det finnes flere sorter som er like god og som koster under det halve. Pen flaske å ha i hyllen
"Now, when global spirits giant, Diageo, took over..."
"Ron Zacapa XO rum review by Everyday Drinking"
"While most drinkers look to the islands for their rum fix..."
"Ron Zacapa XO rum tasting notes by Gear Patrol"
'burnt caramel, dry-roasted nuts, marzipan and orange peel'
"Ron Zacapa XO rum review by The Ultimate Rum Guide"
It is rich with coffee notes and a little tobacco.
"The nose is sweet, dark chocolate with bursts of sweet citrus notes."
Try to get a well lit shot from the front of the rum label
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Det er simpelthen den bedste rom jeg har smagt til dato. Glimrende uden is.