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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Posted
3 years ago
If there is no another rum in the world, it could be 10 of 10, but unfortunately this is not the case. I couldn´t find anything special on this rum...of course there is something...unique spicy, but not for this price. Bought in sale for 48 EUR, but there are plenty of rums in this price with far more better taste, nose and everything.
Posted
over 3 years ago
Bit too pricy and bit too sweet. Rum is well known, likely available to many. Nose and the taste are pleasant and complex.
Posted
over 3 years ago
Nose 7/10
Mouth 6/10
Finish 6/10
Price value ratio 7/10
Posted
over 3 years ago
Getting good rums can be difficult. This is a reasonable rum that is readily available in my neck of the woods; medium bodied, dark coloured (but apparently more from additions than by nature) sweet with soft spirit bite.
Posted
over 3 years ago
God rom men inte tillräckligt för att väga upp till priset.
Posted
over 3 years ago
Not that good sweetened rum better out there too sugary
Posted
over 3 years ago
This is a smooth selection. It is sweet but sometimes I'm in the mood for that.
Posted
over 3 years ago
A little too spicy for my likings. It's ok to sip but would not be my go to.
Posted
over 3 years ago
This is a classic rum, but not the best. Not that sweet like many other rums are, so I think this is a good rum for thoose who comes frome the whiskey to start with.
Posted
over 3 years ago
This rum was great when it first came out. It was a home run from first bottle
But now it has lost some of its taste since its mass produced but still very good. Sweeter than when they produces their first batch.
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This was my start on my adult rum journey and many bottles has passed by. Nowadays I’m not so much into the sweet Spanish styled ron. Instead I’m more into English and French styled rum/rhum. So the rate has going down, down, down.