...
Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
Sort by: Popularity | Newest | Oldest | Rating
×
To proclaim that this is the worlds best rum, I would say, is an exaggeration... It was at one point, but a lot has happened since this guy was nr. 1. Not to say that this is a bad rum. This is a nice rum. Lovely sweet nose with banana, toffee and vanilla. The taste is interesting... Smoke, butter, caramel. Smooth feel and a long taste. Zacapa is very fast to proclaim its place in rum history. Maybe that's why the expectations doesn't mach the product. But still a nice rum for the buck.