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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Posted
over 11 years ago
This rum is always a good go to.
Posted
over 11 years ago
Un des meilleurs de ma collection.
One of the best of my collection
Posted
over 11 years ago
Dans mon top 5 des rhums !
Posted
over 11 years ago
Il fait parti de mon top 5, parfait reprΓ©sentant des rhums Γ©levΓ©s en solera. Son lΓ©ger piquant en bouche le dΓ©marque des classiques Diplomatico Reserva Exclusiva, Opthimus 21 ou Centenario 20 ou 30.
Posted
over 11 years ago
Great Solera Rum style. Perfect for sipping. Very popular in the rum culture and something to try.
Posted
over 11 years ago
Ron zacapa Solera 23 is a wonderful and sweet dark rum. It has some nice vanilla flavours as well as caramel. I love it!
Posted
over 11 years ago
Yum the rum thats started my journey into rum
Posted
over 11 years ago
Beautiful Rum
Posted
over 11 years ago
One of the best rums out there in my opinion. Has a good combination of smoky and sweet. Great sipper. Great with a cigar as well.
Posted
over 11 years ago
Sweet stuff
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Sweet, smooth and a bit ordinary for my taste, as well as overprized - going to use the rest of the bottle for mixing i guess.