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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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It's exactly what you expect a good rum to taste like, it's strange... I took a chance reading all the reviews, bought a bottle, it's as good as they say. Quite a feat for a commercially available rum. It doesn't dethrone my favorites, because nothing beats personality, but it tastes like something Disney would create to fit the perfect description of what rum should be, a little scary, almost Star Trek replicator like.
It's very drinkable, has a slight initial spiciness, which I like, followed by a slightly sweet & oily aftertaste, which I'm not so keen on. Probably one of the better rums more commonly found in bars.
This is definitely an "always drinkable" rum, nothing what you can do wrong with it, a nice and sweet sipper.
its a realy nice sipping rum
Nice Rum at a good price, great straight, but not so pricey as to cause guilt when mixing with a splash of diet coke
Very Nice Smooth rum,
This rum is always a good go to.
Un des meilleurs de ma collection.
One of the best of my collection
Dans mon top 5 des rhums !
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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I drink rum straight up. The Ron Zacapa Solera 23 is nowhere near as smooth as other aged rums. In fact, I find it to be more than a bit harsh and oddly sweet at the same time. As such, sometimes I can tolerate it, and other times I find the alcohol burn to be a bit too much. Holding it in the mouth results in a scope mouthwash like burn, not unpleasant, but not what I'm looking for in a quality sipping rum. With that in mind, it's simply not smooth enough for the price. It does have a nice color and looks good in the glass. I absolutely don't like it mixed with Coke.