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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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It's exactly what you expect a good rum to taste like, it's strange... I took a chance reading all the reviews, bought a bottle, it's as good as they say. Quite a feat for a commercially available rum. It doesn't dethrone my favorites, because nothing beats personality, but it tastes like something Disney would create to fit the perfect description of what rum should be, a little scary, almost Star Trek replicator like.
It's very drinkable, has a slight initial spiciness, which I like, followed by a slightly sweet & oily aftertaste, which I'm not so keen on. Probably one of the better rums more commonly found in bars.
This is definitely an "always drinkable" rum, nothing what you can do wrong with it, a nice and sweet sipper.
its a realy nice sipping rum
Nice Rum at a good price, great straight, but not so pricey as to cause guilt when mixing with a splash of diet coke
Very Nice Smooth rum,
This rum is always a good go to.
Un des meilleurs de ma collection.
One of the best of my collection
Dans mon top 5 des rhums !
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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Lo Zacapa Centenario 23 Solera Gran Reserva Γ¨ un buon rum del Guatemala, piuttosto dolce, con sentore di leggero tabacco e di legno bruciato e dal profumo vanigliato ed una gradazione alcolica di 40% alcol su volume.
Γ un rum che risente in negativo sia della sua fama che della sua infamia, ed inoltre rimane pure relativamente costoso, forse troppo per quello che Γ¨, si colloca infatti grossomodo nella stessa fascia di prezzo del Plantation XO 20th Anniversary e Havana Club SelecciΓ³n de Maestros, pur offrendo meno rispetto agli stessi.
In realtΓ esistono rum meno costosi assai migliori, come il Diplomatico Reserva Exclusiva.
Tuttavia, non Γ¨ un prodotto da bocciare a prescindere, anzi, si tratta di un rum sicuramente da provare e valutare personalmente, soprattutto se se ne sono sentite di tutti i colori in merito.