...
Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
Sort by: Popularity | Newest | Oldest | Rating
Posted
almost 11 years ago
One of the best rum I have ever had, and I make rum for a living. Grade A stuff. Drank and entire bottle throughout the week on a cruise in April from the Rum bar on a Carnival Cruise Ship. There was only one other rum lover (from MA) that was drinking it with me.
Posted
almost 11 years ago
It may be a bit on the sweet side for some, but Zacapa 23 is a very well-rounded rum and a good place to get people interested in premium rum. The aroma and mouthfeel are fine, the taste is great, and it's smooth going down with nothing harsh in the finish.
Posted
almost 11 years ago
Nice a full taste...but unremarkable
Posted
almost 11 years ago
Not one I like to mix very often. On the rocks is my preference. Can still be mixed and come out with excellent results. A nice sipping rum with interesting flavouring.
Posted
almost 11 years ago
Actually the Zacapa Solera 23 was the first premium rum I ever tried and there we went... ;-)
A few years and rums later I can still recommend this one to everybody with a preference for an easy going sugary rum. It is just a high quality product and very enjoyable especially for beginners. Therefore, a great spirit to introduce your friends to rum and help grow the community of rum enthusiasts a little more.
Posted
almost 11 years ago
Love it neat. But that isn't an option to choose below...
Posted
almost 11 years ago
Un rhum qui trahit la tutelle du cognac dès le premier nez et pas n'importe lequel, car le Zacapa est élevé en fût qui a vu grandir du cognac français. C'est dans cet opulent héritage que grandissent les rhums de la maison Zacapa mais en solera, toujours. Et c'est bien grâce à ce process typiquement espagnol, répandu en amérique centrale, que la bouteille peut arborer fièrement un âge de 23 ans. Mais le résultat n'en reste pas moins délectable avec un nez vanillé passant en bouche par le caramel.
Le rhum Zacapa Solera 23 est une valeur sûre, bien calibrée qui ravira tous les palais. Néanmoins pour un rhum affichant 23 années de maturation au compteur, l'amateur averti sera vite déçu par le manque de complexité de cette liqueur.
Posted
almost 11 years ago
There's a tremendous density of expression in this rum, and thus it's huge reputation. One can not escape the sense this rum was handled with great care from start to finish. It excels in every area, and stands as proof Solera blending is ideal for rum. I find this rum ideal neat, not gaining when consumed over ice.
Posted
11 years ago
I always buy it coming back to Canada at duty free. Great deal at $40 /L. I don't mix this one for sure. Nice to sip like a good scotch.
Posted
11 years ago
Excellent rum. Interesting aging and blending process produces a very rich flavor.
×
My introduction to aged rum, Solera system and cane juice. I was surprised by how not unpleasant it was. Since then I’ve learned about dosage and misleading age statements. Nevertheless I like it. There, I’ve said it.