Millonario XO

Söt, rund bra balans inte stickig. Väldigt rund. Fin flaska. Mycket socker

A rum made with lots of added sugar (44g / Liter) and additives should never be called "premium". Its an industrial produced rum, certainly no true craftsmanship.

Thanks a lot Vomi for sending me a sample. It's a 40% rum from Peru, known for its fancy bottle.

Although the aromas are not too intense, the first olfactory sensation is overwhelming sweetness. After the sugary shock, smokey and leather notes appear, followed by burnt sugar and ethanol. After some time the aroma becomes sour, with notes of sour tropical wood, beginning to rot, as well as rotting apples.

Sipping this rum made me realize what a sugar bomb is. This rum is sweet with hints of sourness. Burnt sugar dominates, accompanied by a thick syrupy mouthfeel. After getting used to this sweetness, milky and creamy notes come into play, with vanilla pudding, banana and almond. There is a short, sweet cinnamon finish. Notes of cinnamon and wood appear also in the aftertaste.

In blind tasting, I'd classify this rum to the Abuelo family. It's extremely sweet with some sourness, entirely not what I like. Moderate complexity is a positive aspect but there is little coherence between aromas and tastes.

perfect bottle, good rum ? yes if you like sweetened one, oh it s expensive too !

To much added sugar meaning that it is not for Rum aficionados but for newbies who do not know anything about rum.

This is not a real rum. It has so much added sugar and other additives that it is completely undrinkable to anyone used to real, pure rum. Horrible stuff.