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Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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This 20 year old aged rum is delightful and very reasonably priced. It has a hint of vanilla finish. I recommend it!
Be cool,
jt
“Mon amie laissez le bon temps rouler!”
Ron Centenario 20-Year Rum er en rom, hvor man får noget for pengene, den er blevet genkøbt og konkurrere med Ron Zacapa 23, om normalt fortrækkende. Dog har den en sødme lidt i overkanten.
A nice and easy solera rum, with some melasse added before aging, sweet and lovely to sip.
Un très bon solera, sur la vanille, la mélasse, plus complexe que le diplomatico, très agréable.
Denne rom er en super lækker, blød, rund og mild omgang.
Den kæler for hele munden og har lidt spændende noter med sig.
Det er en super hverdags rom, som altid kan glide ned. En stor anbefaling her fra.
Nice, smooth, not so sweet as 25y Ron Centenario.
God farve, dejligt krydret, god farve og duft af karamel
Good sweetness. Very smooth. Absolutely no harshness from the alcohol. Great buy
Pflaume, Erde, Holz, Tabak. Angenehm schwer und süß im Mund. Ich finde ihn sehr gut ausbalanciert.
review in process but i defenitly like the cocoa flavour of this smooth rum without being too sugary.
Il s'agit d'un rhum extrèmement délicat et sucré, néanmoins la douceur de ce rhum n'abandonne pas toute complexicité. C'est un rhum gustativement très abordable qui à le mérite de ne pas blaser les palais les plus affutés dès la première dégustation.
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The color of this rum is a rich mahogany by way of deep dark amber. Delightful aroma revealing a sweetness to it.
Tasting it reveals it to be sweet. Very sweet. I haven't tested it scientifically but it tastes as if there has been sugar or some sweetening agent added to this rum. And that's a shame. It just seems a tad too sweet and thus I deduct a point. Otherwise this would have been a solid 8...perhaps a 9. However this does not make it a BAD rum. Just a little too sweet for my personal tastes. Take it for what it's worth. It does qualify as a sipping rum HOWEVER I would consider it one to have as an after-dinner treat. A dessert rum if you will.
NOTE: I rated the Ron Centenario 25-year a "9" and still am of the opinion that it is a great rum but the 20-year seems sweeter to me. I realize that sometimes rums will vary from batch to batch and perhaps my 20 came from a batch that was sweeter than intended.
On an aside, this might be a good rum to use in rum balls. I haven't tried it but it seems to be well suited for such a purpose.
The sweetness seems to be aimed at the American consumer. If sugar or some sweetening agent were indeed added, I wonder what it would have tasted like without it.