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This is the smoother version of the Plantation Xaymaca. Aroma and flavors of ripe banana and roasted pineapple. A herbal rum too.
Here are the tasting notes:
TASTING NOTES
Nose : Very complex, slightly smoky and meaty with fruity, herbal and sour notes building up. Next vanilla come forward, almost pastry-like, with cooked banana, bitter orange peel and ripe pineapple.
Palate : Dry, with a more floral and fruitier profile of rose water, soursop, pear, white grape, apricot and sugar-apple. Next some coconut milk, balsam, allspices, bread and nuts emerge.