Hecho en Mexico: Deadhead Rum
Published by Deadhead ago about Deadhead Aged
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Single blended 5 year old rum made from estate grown sugar cane juice and molasses, aged in American Oak and Chiapas oak and infused with locally sourced organic cacao. Deadhead Dark Chocolate rum has the same luxurious texture of Deadhead with an added delight of dark, but not bittersweet, chocolate.
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Enjoyed this over rocks. Smooth and a nice chocolate taste and aroma.
Smelling this in a blind tasting was a shock. Smells like buttery sweet dessert and tastes as such. Not what I'm looking for in a rum, but has its purpose, maybe in a strong, decadent cocktail or sipping straight after dinner.
Posted
3 years ago
Initial smell and taste is that of a Butter Rum Lifesaver. A few sips were great. Gave it an extra point for that. Too sweet for more than a few sips, however.
Posted
3 years ago
Dit blijft met voorsprong de beste rum die ik ooit dronk. Wat een heerlijke chocoladetoets die nog lang blijft nahangen zonder venijn. Heerlijk.
Posted
over 3 years ago
The aroma taste excellent. Definitely not overly sweet. I'm happy just sipping neat
Nose: Feels a bit like artificial chocolate.
Taste: the chocolate is not bad, taste better than you can perceive with the nose.
Finish: Short.
Like with the aged representation the bottle is nice and well done. I think might go well with an Old Fashioned.
Avis novice: On est bien sûr d'abord attiré par le look. La bouteille reste très décorative.
Ce rhum est plutôt sec, avec des arômes de cacao
Published by Deadhead ago about Deadhead Aged
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
Published by Deadhead
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Voňavý po čokoládě, chutný po čokoládě, výborný, velmi příjemný