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Gold colour going on amber. The nose is vegetal on the sugar cane and menthol. There is a delicate woody. On the palate, it is very hot on spices, pepper, nutmeg, cinnamon. It's not long in the mouth and the end is always on the spices that for me take far too much on the rum. It's too bad.
Sophisticated Cognac like sweetness.
"Strong ex-bourbon cask notes, give a wonderful spiciness on the palate."
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Un nez sucré, légèrement acidulée, végétal avec des notes d'alcool.
Une attaque forte, épicé, poivré.
Une longueur en bouche fortement poivré.