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Dominican Republic | Aged | 40% ABV
Matusalem Gran Reserva 15-year rum is produced using a combination of rums aged on average 15 years and distilled from molasses using the solera process.
The Matusalem company was established in 1872 originally in Santiago de Cuba. The company fled the country following the Cuban Revolution in 1959 and the Gran Reserva rum is now produced in the Dominican Republic.
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Posted
almost 11 years ago
I need some more time with this one
Posted
11 years ago
So far this is one of my favorite rums. Lovely toffee taste when sipped neat. If you are looking for a good value for money rum that is easy to drink you won't go far wrong than buying a bottle of this stuff.
Posted
11 years ago
This cuban rum is very smooth with some spicy notes. Not bad at the end of a dinner.
Posted
11 years ago
Matusalem, again a cuban-like rum, although in this case it's a dominican republic rum. However for me goes this rum rather straight into cocktails. He might be a sipper but not for me.
Posted
over 11 years ago
Nice smooth rum, good daily drinker.
Posted
over 11 years ago
I like this
Posted
over 11 years ago
A nice sipping rum. Again easy to find locally for me so it is more of an everyday sipper for me.
Posted
over 11 years ago
Definitely one for fans of scotch. A bite of smoke in the middle makes it a prototypical Dominican rum (and Cuban for that matter). Sweet and smooth around the smoke. Love the bottle too, but for over $30 I was hoping for a bit better. Still, a nice rum that won't disappoint sippers.
Posted
over 11 years ago
A really good sipping rum. I was such a fan of Brugal that I had to try this Dominican Rum as well. It did not disappoint. It's not quite Brugal 1888, but it is great in its own right.
Posted
over 11 years ago
The Solero blending method used here gives this rum a nice light oakiness, with subtle caramel and citrus coming through on the palate.
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Qui il Matusalem inizia a prendere corpo.
Fratello maggiore del Matusalem 7 Year, si presenta piรน maturo e complesso.
Dolce ma, non troppo.
Sapore di caramello.
Vaniglia.
Legno invecchiato nel finale.
Con una bella ossigenazione, si esalta il caramello e compaiono sapori fruttati tropicali.
Particolare, molto buono da abbinare a cioccolato al latte.
Rum da assaporare durante le giornate di pioggia e freddo per coccolarsi.