Marama Spiced

nice bottle and interesting variant for DonPapa, spiced vanilka, smooth, easy to drink

Opravdu koreneny, ale sladky. Pije se prijemne. Prijemna zmena oproti ostatnim rumum

Easy to sip, quite sweet with strong exotic fruit taste. It is a bit different taste, worth to try if you like sweet rums :)

Im not a big fan of spiced rums and this one is a little bit to fruity to me. On the nose you can feel a lot of fruit especialy citruses, spice and vanilla. In the mouth continues fruity tones with spice. You can feel that it is younger rum. I prefer more woody rums and not that fruity. I would rate it 6,5.

Fľaša je dizajnovo jedna z najkrajších, akú som mal, trochu to kazí umelý korok. Farba svetlejšia, vôňa aromatická pomarančová, vanilková a trošku prerážajúci alkohol. Pri prvom dúšku cítiť intenzívne pomaranče, chuť je dosť sladká, príde mi sladší ako Don Papa. (určite nie je vhodný na dlhšie pitie = bolesť hlavy zaručená). Dozvuk je veľmi korenistý, zázvor to všetko prerazí. Príjemne zahreje a hlavne v zime to nemusí byť na škodu. Úprimne pri prvom poháriku som si myslel, že fľašu nevypijem ani za pól roka. Paradoxne, keď som to skúšal o 2 dni neskôr, tak mi príde o dosť lepší :) Každopádne keď ochutnať, tak radšej pohárik, fľašu si už nekúpim. Kúpil som ho za 25€, za tie peniaze sa dá kúpiť aj lepší kúsok.

taste - 4/10
sweetness - 8/10
price/value rating - 4/10

Zlatá barva, silně aromatická vůně - ovoce, nasládlý - vanilka, koření. Sladká, kořeněná chuť, lehce štiplavý. Mezi 6-7.

Nice and smooth, but still recognizable without negative taste aspects...

Classified as a ‘light rum’, the new release is produce from alcohol obtained from a sugar cane production process in the Fiji islands.

It is distilled in a system of continuous distillation columns, before being mixed with water originating from the volcanic substrates, which has been purified in reverse osmosis systems.

The alcohol is aged in American oak barrels, and the resulting rum is created by blending a selection aged between three and five years.

During the production process extracts from exotic plants and fruits native to the island are added, to impart notes of spice, vanilla and citrus.

On the nose, the liquid is “slightly sweet with notes of vanilla, coconut and walnuts”, with spicy citrus and ginger on the palate and “a feeling of warmth and zest in the throat” on the finish.

Beveland Distillers recommend serving the rum neat or with cola, adding lemon and ice.

Údajně jde o kořeněný rum, podle mě je spíš sladký s podivnou lihovou stopou.