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Martinique | Agricole | 50% ABV | Column Still (1-4)
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This is exceptional rhum agricole blanc in the AOC Martinique designation, it hits all the notes and packs a punch worthy of the 50° level without holding back any flavors.
Minty fresh grassy cane, spicy fresh ground pepper and a brief but present burn on the palate. Incredible citrus profile, and it blends perfectly with lime and sugar for a ti punch par excellence.
I love this one, and it’s a great value stateside hovering around $30 US. Must have!
Now, for those who don’t like agricoles or want something to mix with, don’t discount this just yet. This is the terroir of Martinique, expressed through fermented raw cane juice. This is easily a top choice agricole for cocktails and, if you’re willing to switch things up, a solid alternative to a blanco tequila (joven). I feel it exceeds most premium tequilas and mezcals on the US market, and at 3/4 cost. But we’re talking rum here. And for a rum, this is a f@$&!;- prince.
A déguster en ti punch. Rhum un peu cher en métropole.
Parfait pour les ti punch et autres cocktails. Ça change des bacardi and co.
Bon après ça reste un blanc à prix correct
I tried this as part of a “French” tasting flight, and I couldn’t get past the burn to really appreciate the flavors. It’s definitely different from what I usually drink, so I feel like I want to give this type another shot at some point, but I just won’t try this one again (unless it’s maybe used as a mixer).
I bought this to compare to my first artisan cachaca (see my review on Novo Fogo Silver for comparisons) and also to find out how in hell the aroma of molasses comes through on rums distilled only from sugar cane juice. The aroma of molasses on this one is extremely faint and is outweighed by the floral and grassy tones. The taste has no trace of molasses at all, but still has floral and grassy notes. All I can say is that aromas of molasses may be a by-product of distilling sugar cane juice and varies in degree by brands.
Don't even think of using this to sip neat. It was meant for Ti Punch, like the kind that I downed multiple shots of on a party boat in Guadeloupe way back in 1989. If anything, this rhum will bring back some memories. As for Ti Punch, it is the only way to disguise the flavor of this rhum, which is equal parts rhum agricole blanc, lime juice, and simple syrup. The Brazilian caipirinha made from cachaca is similar except that it requires ice and Ti Punch does not. All this rhum was made for is a penalty free drunk by downing shots. If it were more readily available, then the Captain Morgan/Bacardi college crowd would gladly jump ship for this one. For those that hate added sugar, this one is for you!
Rhum blanc agricole de Martinique, ce rhum blanc titre habituellement 50°.
Design : basique pour ne pas dire quelconque.
Nez : très parfumé, fruité, engageant.
Goût : en attaque, on sent les 50° puis on retrouve le fruité et la canne.
Finale, longue, goût de canne.
Bon rhum, parfait pour les ti punchs ou les planteurs.
but, as it turns out, I can't stand agricole! I feel like the pungent grassiness is exactly what they're going for, but combined with the hot and extremely oily prune flavors that come across the mouth, this just is not a pleasant drink for me! I really don't want to rate this down with Captain Morgan because the difference in quality is night and day, but in terms of overall enjoyment, I think it's, unfortunately, an apt comparison.
Try to get a well lit shot from the front of the rum label
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This is not a sweet rum; it's an agricole. For what it is this one is nice, but not great. Used this as the agricole component in my Mai Tai as my preferred St James was not available. It does have a wonderful grassy nose.