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Appleton Estate Special Gold rum is made using column and pot stills. The rum is then aged in Jack Daniel’s whiskey barrels and hand-blended.
The Special Gold Appleton brand is said to have been first blended during World War II as a substitute for whiskey, which was at the time difficult to find.
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Use this for your run of the mill cocktails and punch bowls. Won't make them excellent but does it's job.
if you want to add a (good) taste of the island to any drinks you are making,
Rhum de base de la grande maison jamaïquaine... À ne pas tenter pure, ce n'est pas exceptionnel mais en cocktail ou pour cuisiner, c'est très bien.
I use this rum for my Dark and Stormy or Cuba Libra cocktails, has slighty more flavor than the standard Gold Bacardi. Definitely not a sipping rum though.
it has a nice spicy light caramel taste,fairly cheap and nice with coke and lime
Een met de hand vervaardigde blend die kwaliteit voorop stelt zonder daar een premium prijs voor te rekenen, dat is de Appleton Special Gold Rum.
Het smakenpalet is complex maar wel goed uitgebalanceerd, het volle karakter bestaat uit zoete appel, milde melasse met een vleugje alcohol. Omringd door de heerlijke zoete geur van appels en honing wordt de neus verleid, het is dan ook een verrukkelijke en zeer uitnodigende rum.
Not brilliant but not bad either for mixed drinks
Lacks the Ooomph of the V/X
For mixin' not sippin'. Does a darn good job at that. Very light body with some sweet rummy tastes. For the price, it gives you all you could expect.
This is a cheap okay rum. Take this to a party, hand it in and enjoy mixed with what ever. Not a sipper but the price you pay for this what do you expect
This is proper rum. It is very full and flavourful.
"It is young and raw and slightly heavy on alcohol but it does still have rich banana, honey, a little treacle and of course that unmistakable and almost undescribable Jamaican funk."
Try to get a well lit shot from the front of the rum label
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this rum is for mixing in punch bowls etc just a simple rum