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This seems to be more spicy then usual rums I tend to drink. Matured in the burbon casks for 8 years and then 4 years in France in cognac casks (pierre ferrand). Reminds me bit of chilli vodka I had once. Plus 1 if you like spicy rums...
Nose: pineapple, vanilla and cinnamon. Also the hint of a cold cigar.
Body: citrus, vanilla, some cocos, ginger and also the taste of cake.
All in all nicely balanced from my point of view.
At first it felt a bit too alcoholic but aftet few sips my tongue got used to that and only well balanced taste remained.
Column still 42%abv
Aged: 12 Years, 8 Years in ex-bourbon, 4 in cognac casks in France
Sugar 20.0g /liter
It has been while since i tasted this rum so i have to refresh my memory.
In the nose it was mostly fruity, slight citrus and vanilla.
On the palate it had nice balance of flavours, fruit and oak and slight vanilla.
Quite sweet.
Finish was medium long and bit sugary mellow but didnt really develop much interesting flavours to palate.
Overall ok well rounded rum but quite uninteresting and the sugar doesnt do any favors.
Didnt try this in cocktails.
Lite skarp i eftersmaken men en rom man inte tröttnar på. Inte för söt.
Ușor aspru dar la fel de bun. Vanilie din plin dar nu dulce. Only on the rocks! :)
This is a nice vintage edition. From the first sip you can feel the intense frutty aromas of pear and mango, perfectly complimented by lightly pepered woody notes. The aftertaste is well balanced, quite lasting, it leaves you wishing for more of it.
A little to sharp on the alkohole taste, i prefer the 20th over this
Maybe it was the competition but I had hoped for more.
Try to get a well lit shot from the front of the rum label
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Dost nezvykle laděný Plantation. Chuťově má nejblíž k rovněž trinidadskému rumu Angostura 1919, ale ta podivná pomerančově-kořeněná vůně i chuť, která u Angostury tvoří monolit, připomínající až jakýsi žaludeční likér, je zde rozvinuta do daleko pestřejší chuťové mozaiky. Hrušky, mandle, popcorn ani papriku inzerované na etiketě v tom sice necítím, ale musím připustit, že s trochou dobré vůle by se v tom určitě dalo najít skoro cokoliv. To "cokoliv" arci především zahrnuje zjemňující efekt ferrandských sudů od koňaku, a v druhé řadě polymorfní ovocnou svěžest.
Další láhev si sice nejspíš už víckrát nekoupím, ale jsem moc rád, že jsem mohl vypít tuhle, jelikož mi ušetřila další experimenty s Trinidadem.
Podobně jako u Angostury byla na mě výraznost chuti příliš razantní, takže celkem vzato i v tomto případě šlo jen o občasnou zajímavost, nikoli o flašku, s níž by se dal strávit příjemný večer.