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Nose: Brown sugar with a hint of grass
Taste: Bubblegum, brown sugar, rubber, baking spices
Very solid and different from the usual fare. Not out-of-this-world good but I’m glad I had a glass and would happily have another.
Not bad, but lacks character. Good value for the price.
Un rhum équilibré, plutôt rond, mais avec de belles noté végétales.
Great sipper. Nice smell, good for sipping. Have some burning after. Better on rocks
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The Plantation Trinidad 2003 comes in a traditional Plantation bottle with the ribbons around it (picture).
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This is a nice price worthy rum that you can drink neat aswell as doing cocktails and drinks with the Plantation Trinidad 2003 as base.
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On the nose you get some alcohol and a fresh fruit with a little bit of vanilla and maybe also a hint of Bourbon from the casks. This rum smells a bit different from other rums I have tasted. Not so much sweetness in the aroma.
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In mouth you get fruit, spices and oak. Some sweetness but not very sweet. This rum is smooth in the throat. The aftertaste is intense with lots of spices and oak. The aftertaste is not the best for me.
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Not one of the best rums but it is a nice rum compared to other rums in the price range.
This is a good rum. It starts out with a rich pineapple sugar flavor and branches out into some really nice fruity facets. Strong alcohol overtones. Honestly I get more bang for my buck with Stiggins or with Plantation 5 year.
The first aroma leads you to think this would be thin and boozy but the taste is thick, round, smooth and sweet. Vanilla and notes of pineapple. Very thick mouthfeel.
Try to get a well lit shot from the front of the rum label
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This is a nice vintage edition. From the first sip you can feel the intense frutty aromas of pear and mango, perfectly complimented by lightly pepered woody notes. The aftertaste is well balanced, quite lasting, it leaves you wishing for more of it.