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Rum and Nepal is not something, that you normally would put in the same sentence, but here we are. I knew of this brands "gimmick" rum Coronation before this, but this one was new to me.
Nose: Molasses, caramel, clove, flowers and vanilla
Taste: Vanilla, brown sugar, molasses and a bitter soapy feel in the aftertaste
Overall: This is a rum, that is all over the place in terms of taste. It has some heavy notes, some more spicy notes, and some bitter notes, that overlaps without complimenting each other. This is not a balanced and focused rum and should be avoided at all costs.
I was surprised to find a rum in Nepal. Its not the best but ok.
A rum which is probably not for everybody. Got a particular taste which is best to drink with ice to sweeten the pallet. Ok for a taste. Better to mix probably
It reminds me of a medicine i took years ago.
In the end i taste licorice
A very different rum
I like rums that surprise me in a good way. This rums has flavors and aromas that I haven’t experienced in other rums (and I have tried a decent amount). It has an citrus/herbal aroma that I could not describe but it was very pleasant. In mouth, it is the first time I was able to identify the tobacco note which is something I’m proud of (my palate is evolving!)
Næsten ingen duft, måske lidt krydderi. Smag af brændt og dårligt krydderi. Er en egentlig mest en bitter a la gammel dansk. Tæt på en White overproof, som er det værste (19. December 2019 i 1423)
If you look for special and different rum, this is the one. Finish with cocoa.
Rum neurcitej chuti, nedotiahnuty. Bol som zvedavý ako to robia v Nepale,ale sklamal ma. Mierne korenisty, fádny a ostrejší.
Try to get a well lit shot from the front of the rum label
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Schönes sattes Mahagoni im Glas.
In der Nase etwas anders, da schlagen einem richtig extreme Blumendüfte entgegen, Orchideen, Frangipani, auch Räucherstäbchen und altes Holz. Es riecht wie in einem Tempel.
Im Gaumen braucht er seine Zeit um sich zu entfalten und möchte etwas länger auf der Zunge verweilen. Schokolade, Karamell in allen Röststufen, tropische Früchte, Orchideen, Gewürze, Holznuancen werden gekonnt in Szene gesetzt.
Im Abgang etwas "brennend" Karamell und Schoko, die Blumen bleiben lange auf der Zunge kleben.Ein Rum der mit sehr speziellen Düften und Aromen daherkommt, ob echt oder künstlich, für mich zu nah an einem Parfüm. Für Entdecker und Mutige.
Nice rich mahogany in the glass.
In the nose a little bit different, there are really extreme floral scents, orchids, frangipani, also incense sticks and old wood. It smells like in a temple.
On the palate it needs time to unfold and wants to stay a little longer on the tongue. Chocolate, caramel in all roasting stages, tropical fruits, orchids, spices, wood nuances are skilfully presented.
In the finish a little bit "burning" caramel and chocolate, the flowers stick on the tongue for a long time, a rum with very special scents and aromas, whether real or artificial, too close to a perfume for me. For discoverers and the brave.