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Les Bienheureux El Pasador de Oro XO is a made from a combination of Guatemalan rums, which are aged anywhere from 6 to 15 years in oak barrels. Additional aging takes place in France in Cognac casks.
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Robe foncé. Rhum assez léger avec un nez sur les épices et le bonbon. Sur le fruit, banane, caramel et le sirop.
For years I have been a fan of another rum until I was given a bottle of this as a birthday gift. I savor this neat. Smooth, sweet no alcohol burn. I finished it and went and bought another. At around $40US you can't beat the value. It is now a mainstay of my shelf.
Very tasty sipping rum, smooth, sweet with a nice finish.
Incredible rum. Amazing flavour and character. Cognac barrels adds an excellent smoothness.
Une jolie carafe pour ce rhum vieilli dans la région de cognac. Un rhum complexe vieilli en fut de cognac. En bouche, il est assez doux avec un gout de fruits compotés et un léger boisé. Ce n'est pas archi complexe, mais c'est efficace. Un produit très bien élaboré pour environ 45 euros.
För tillfället en av mina absoluta favoriter. Fruktansvärt mjuk och len.
El Pasador de Oro Rum sells for $69 CAD in my area (SAQ). While I knew practically nothing about this Rum at the time of purchase, the presentation and packaging were too attractive to pass up. This mahogany coloured Rum is extremely smooth and leaves no burn whatsoever. My only criticism would be the sweetness level of the rum which at 16 gsl is much sweeter than my own preference. Nevertheless this is a great Rum, specially if you tend to like sweeter Rums.
Smager skønnt med søde udviklende noter af vanilje, karamel og lidt fad
Really good final, spicy and a lot of complexity. The alcool is there but hide by the smoothness and the spicy touch at the end. Better if u let it breathe a bit. Honey and a little bit of cinnamon. Not to sweet, I love it.
Great looking bottle, good and tasty Rum... sin duda lo volvería a compra.
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According to various internet sources this is a blend of various Guatemalan rums aged anywhere from 6 to 15 years in oak barrels then are aged some more (cannot determine the time frame) in Cognac casks in France.
An interesting backstory.
However not much information given on the rather plain label.
Let's continue...
The hue of the rum is a rich dark amber...a brownish amber. Dark caramel perhaps. It has a very appealing odor (again, my weak point since I am unable to distinguish odors well...I just say it's a nice odor or not).
Nice legs as I swirl it in my snifter.
The flavor is quite intriguing. Definitely a smooth sipping rum. A little oiliness causes it to stick to the tongue well allowing the flavors to settle. It has some pepperiness to it but does not have much of a tannin bitterness although the oak notes are clearly present albeit subtle. A nice caramel and vanilla undertones. No real burn. Instead there is a nice warmth that builds for a bit in the back of the throat and then fades ever so slowly. If the info I found is true and the rum is finished in France in Cognac casks then I understand why it has this subtle sweetness that almost borders on sugaring but plausibly isn't.
Clearly a sipping rum with a nice complexity to it. Excellent rum for the price IF you can find it.