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Le 1919 m avait bien plus. J ai voulu passer à celui ci. Attention, il ne plaira pas à tous car il a le goût typique dés rhum de trinidad.
Well balanced taste with a long and crisp finish. Rich mahogany color with bronze highlights. Sweet aroma of bananas and dried fruits.
Color....dark bronze
Taste....slight burn but satisfying once swirled. Hints of rum and more rum. Authentic rum flavour not too sweet but in no way bitter. Great as a mixer or straight. If drunk straight recommend little or no ice. Mixes well with coca cola and LLB (lemon lime and bitters)
The maestros of the Angostura again prove what they can. Very spicy, sweet & fruity top rum.
My first reaction to this rum was that it had so much tropical fruit flavor that it's practically its own cocktail. Not too sweet, not too much oak. A lovely new offering from the House of Angostura, of which I am an ardent fan. The best of their regular line, in my opinion, though I still am fond of other smaller-edition independent bottlings. The flavor here is very compelling, and worth the effort of obtaining a bottle.
What a Great Rum. Smells like the 1824, but taste like Honey on your Tongue!
Le nez est plus discret que le 1824 et en bouche la différence avec le 1824 est trop discrète, on est sur les mêmes saveurs mais en moins puissant, certains diront plus subtil…en fait j’ai l’impression de boire un 1919. Du coup je ne peux pas m’empêcher de me dire que la différence de prix ne vaut pas le cout. Ayant noté le 1824 avec un 9, il est logique de donner un 8 à cette version.
My first Angostura and it is in my taste. Nice sweet rum.
J'adore, rhum très doux mais delicieux. Rond en bouche avec de l'épaisseur.
At first I thought it was a little sweet but after some more tasting I feel this is a big step up for their 1824 well worth a try.
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When I try a new bottle of Angostura, I'm always a bit exited, cause I feel there's big variety in taste among there labels. The 1787 is no different, with a unique profile in the range.
The nose surprises me, and the first thing that comes to my mind is Caroni. It has full, sweet notes of butterscotch, candied, baked banana and vanilla, but also an unmistakable note of that deep, tarry and oaky petroleum. The composition is very inviting and mouth watering. In the mouth the rum feels balanced and opens sweet with toffee, banana and dried prunes, going into oaky and slightly petroleum like caroni notes, but not in a overpowering way. Overall it's a sweet rum, that could perhaps have been more exiting with less sugar and slightly more %alc., but that's probably mood dependent, and I still enjoy this one quite a bit actually (8,5).