...
Sort by: Popularity | Newest | Oldest | Rating
Posted
almost 4 years ago
Taste like Jamaica, thru and honest taste of natural rum can identify any cheated flavour
Posted
4 years ago
Bon rhum de dégustation mais il est dispendieux par rapport à d'autres bons rhums de dégustation beaucoup plus abordable.
Posted
4 years ago
Nowhere near the price point. Too spicy and harsh. Over-priced.
Posted
over 4 years ago
I think I've tried nearly all of the Angostura range and was expecting big things of their oldest rum. Nice boxed packaging , good looking bottle etc.
Poured a dark mahogany colour which was due to caramel colouring unfortunately and not barrel aging..
Sipped fine , quite sweet as now expected.. but no real rum flavours getting past the caramel like so many adulterated rums out there.
I might occasionally sip this or add an ice cube but im already thinking.. mixer !
Bit disappointing..
Posted
over 4 years ago
The name, age and colour elude to grandeur, but I've smelt more appealing glues and I'm not into my solvents as some might be. The taste is even worse. Even when mixed that chemical "Epoxy" taste perseveres.
Posted
over 4 years ago
Mit einem Angostura macht man generell nichts falsch. Dieser reiht sich nahtlos ein.
Posted
over 4 years ago
A tasty rum for sipping, I would rate it as average. Well worth a test.
Posted
over 4 years ago
Seriously, Angostura: IMPROVE! The fake vanilla (which is miles off from what you get from an oak cask naturally - more like bakers fake essence vanilla) is TERRIBLE. And the oak, where is it? 15 years in the tropics, no oak? Stop the excessive charcoal filtration. Rubbish.
Posted
over 4 years ago
First, it is a shame that Angostura changed the bottle type and replaced the cork with a valve and a regular cap. Just by presentation, this rums should score very low. Regarding the rum, it has a caramel and fruity smell, and almost no alcohol. In mouth you can taste prune, vanilla, caramel and the oak. You could say it is at the same level of sweetness as the El Dorado 12. Aftertaste is oaky.
Posted
over 4 years ago
I think it is best rum from angostura. Much taster than 1824
×
When I try a new bottle of Angostura, I'm always a bit exited, cause I feel there's big variety in taste among there labels. The 1787 is no different, with a unique profile in the range.
The nose surprises me, and the first thing that comes to my mind is Caroni. It has full, sweet notes of butterscotch, candied, baked banana and vanilla, but also an unmistakable note of that deep, tarry and oaky petroleum. The composition is very inviting and mouth watering. In the mouth the rum feels balanced and opens sweet with toffee, banana and dried prunes, going into oaky and slightly petroleum like caroni notes, but not in a overpowering way. Overall it's a sweet rum, that could perhaps have been more exiting with less sugar and slightly more %alc., but that's probably mood dependent, and I still enjoy this one quite a bit actually (8,5).