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This is a great tiki mixer. Cut grass, molasses and licorice. Dry which is perfect for keeping the ‘sweet’ down. The proof is spot on and comes through.
Perfect for those that like their tropical floating cocktails on the dry side.
A dark and heavy rum, thick and sweet smoky flavour, and a nice long aftertaste. I didn't love it at first, it took a few tries before I enjoyed it properly.
Dark and syrupy flavor without having a syrupy mouthfeel. Pretty sweet, but nothing I wouldn't expect from a Demerara. Certainly try a 2oz pour if you see it.
I know, I know El Dorado is sweet. But that's what you should probably expect from Demerara rums. Without that creme brulee vanilla sweetness, you get this big heavy black thing that has aged out its first run molasses characteristics. This is a fine rum, but not fine enough to unseat the magnetic pull of other Guyanese rums.
Has a burnt treacly molasses note a lighter vanilla and caramel note.
"It’s pretty short when taken neat. It’s flavourful with a lot of raisin."
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What you get for $20 is astounding. This is my favorite demerara rum, even when pitted against the El Dorados. Incredible smell on entry - think rich layers of toasted caramel nougat with cinnamon spice. Similarities appear on the palate: the absolute flavor explosion, the masterful progression on the palate, and that fantastic lingering, caramel-spice finish sets this rum apart from so many others. I could sip this all day and find more to appreciate about it, especially as it mellows in the glass - that richness only amplifies and grows in complexity.
Bottles of this go fast in my bar, as it has become essential for so many of the cocktails I mix. It pairs excellently with allspice dram, fruit, and citrus. The Hurricane I make with homemade Fassionola uses this rum by default, and is well-loved by guests.
An absolute necessity for the shelf. Highly recommended.