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Antigua and Barbuda | Aged | 40% ABV | Column Still (1-4)
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Park my boat in this Harbour, this was a great for my tongue.
I tried this only as the 1981 25 year old had only a dribble left in the bottle at the famous Rum Bar in the beautiful Whitsunday Isles in North Queensland recently.. what a nice experience the 10 year old was.
Sweet and strong with toffee , burnt brown sugar , with a lovely spiceyness thats smoothes the sweetness out. Didn't think I would have so much appreciation for a youngish rum. You can even taste molasses from the barrel in there. Cant wait to try the 1981 one day if I can find one !
Amazing stuff. I love subtle taste of this bottle and strong favlour.
dry with a lot of spicy, some coconut, cinnamon and tropical fruit
40% ABV. Formerly XO. 10-12yo. A little dryer than 5. Not as fruity, nor as smooth (more sugar added to the 5?). Earthy. Some bite despite the low strength.
A perfectly enjoyable sipper, but rather tame and boring.
8-
Leathery paper box in the glass then follow with marmalade and toast, cereal with mixed dried fruits (raisins, banana) and dried coconut.
Spicy, dry ashy wood. Crusty apple pie with pecan and coco powder. Sweet mango flambé with brandy and cinnamon.
Charred dry ashy wood finishing with sweet spices.
Ordentlicher Rum für den Abend. Gutes Preis/Leistungsverhältnis. Nicht zu süß. Sehr lecker
Brought a bottle back from Antigua and waited a bit to try it. Wasn’t sure what to expect but was pleasantly surprised.
Initially I found the aroma a little weak. The usual demarra, caramel and vanilla essences but just that little bit was lacking. I was however impressed by the taste and texture. Really smooth, almost syrupy in the mouth with a light burn in the nose and warmth on the way down. Surprisingly not that sweet but still has the main vanilla and molasses coming through. However, the taste didn’t linger too long, which was a bit disappointing.
All in all an ok rum that I wouldn’t be unhappy to be given but will not buy again as there are others in the same price range that are better.
slightly smooth, mild flavor of molasses and bitter oak
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I’m a fan of English Harbour and this one doesn’t disappoint me.
Today there’s only one remaining distillery in Antigua which is the Antigua Distillery Ltd (ADL). It was founded when some local rum shop owners got together in 1929 mainly to streamline purchasing and management of the molasses and to get better control over the production, and three years later the company saw the light of day.
1933 they moved to the new built distillery on Rat Island in St. John. Then they had a 4-column copper Savalle Still. At that time the molasses was bought locally.
In the beginning the owners blended and bottled the rum under own label to sell in their shop. It was first in 1947 they released a joint rum, the Cavalier.
In 1991 they replaced the Savalle still with a new 3-column copper John Dore still, and just three years later the English Harbour Rum was released named after the harbour in the south of the island which Admiral Horatio Nelson and the English fleet used during the 18th century.
Today there’s no sugar cane plantation in Antigua instead the molasses is bought from Dom. Rep. and Guyana. After arrival it’s fermented in open-top fermenters were the added yeast marries with wild yeast.
This rum is after distillation aged in former used bourbon barrels of American oak which are charred inside for between 10 and 25 years. To enhance the oak taste is a handful of oak chips added to each barrel. After the aging it’s blended and bottled at ABV 40%.
In the aroma and in mouth and palate I recognize vanilla, sugar, oak, toffee, vanilla and a hint of black pepper. The finish is balanced and very round.
Overall it’s very dry and oaky.
It can’t compete with the 1981 but it’s a fantastic rum which I always enjoy when I find the way to the bottle.
Picture: My ADL shelf.