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Distilled using small-batch copper pot stills uniquely designed for Appleton Estate, this rum is a blend of several rums aged 21 years in American oak barrels. Once blended, the rum is re-casked for two years to marry the flavors.
Appleton Estate 21-year rum is produced in Jamaica on one of the country’s oldest and most renowned sugar estates. Each bottle is individually numbered and comes with a signed aging certificate by master blender Joy Spence.
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God smak,god eftersmak,inte söt. Lite spritig i smaken.
Very nice. Bit spicy, well balanced. Smooth. Fruity.
This goes in a different direction than a lot of Appleton's other products, with the hogo taking a back seat and a smoky, oaky taste coming forward. Reminds me of a cognac, almost. Amazing for sipping, either neat or with a little water.
One to sip and enjoy in those special occasions. Deep caramel flavours
I've been waiting years to buy a bottle. My expectation was quite high, however, I didn't think it's good enough for the price they ask.
It's an evolution of the 12 years Rare Blend, but it's just little better.
Definitely not worth the price.
For a rational purchase, buy the 12 years Rare Blend.
Just had a glass of Appleton 21 yr rum and it is indeed really good. In comparaison to the 12 & 15 year versions I find it more complex and smoother. Oh wow, this is a great Rum! Is it worth the difference in the price? The 12 & 15 are both bargains and excellent, the 21, in spite of the higher price is well worth it IMO. 👍
Definitely drier then most but nice soft and with many layers, after taste. Many people here already described so I would only repeat. I have bottle from 2013.
"Packaging is terrific, bottle history included in package, wax seal, nicely done. Across the nose, rich almond, honey notes. Slight burn across the tongue, more almond, vanilla notes. Across the palate, slight toffee, rich butterscotch. Excellent!"
There is really nothing to add, I sign every single letter.
Starts sweet with caramel, brown sugar, and vanilla notes and transitions to an oaky finish with hints of spice. Truly delicious
Nice brown sugar and toffee notes with a nice creamy nuttiness underneath.
"Tropical notes of sweet fruits a little orange zest and some nice notes of tropical fruit. It burns slightly on the finish which is very long and satisfying. ."
Try to get a well lit shot from the front of the rum label
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(This is for the"old" bottle, with blue metallic cap like on the picture. Not sure the new bottles contain the same liquid...) As I liked the 12 year I tried a sample of the 21 years. Nose : typical Jamaican rhum. Taste : as expected it is oaky... Too much in my opinion, it tends to dominate the other aromas. I did not found it as balanced as the 12y. A good aged rhum but for one third of the price I still prefer the 12y. I am a bit suspicious about this rum : very verrrry smooth, almost artificial and absolutely odd for a 21y spirit .Sugar tests seem to be OK, what the hell they have added in it ?! There are so much true gems and genuine rums, less ""premiumized"" for the same price.
(Je parle de l'ancienne bouteille avec le bouchon métallique bleu. Je ne crois pas qu'il y ait exactement le même liquide dans les nouvelles bouteilles) Nez : typique de la Jamaïque. Par contre en bouche j'ai du mal à sentir autre chose que le côté boisé.... c'est un peu normal après 21 ans mais je trouve que ça écrase un peu tout le reste. Pour moi il n'est pas aussi équilibré que le 12 ans et pour un tiers du prix je crois que je préfère le 12 ans. D'autre part ce rhum est d'une rondeur exagérée et inimaginable pour un rhum de 21 ans... ce côté quasi artificiel me dérange. Apparemment il n'a pas été sucré, mais alors qu'est-ce qu'ils ont ajouté là-dedans ?! Pour le même prix on trouve de vraies perles, souvent plus authentiques et moins "premiumisées"