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Distilled using small-batch copper pot stills uniquely designed for Appleton Estate, this rum is a blend of several rums aged 21 years in American oak barrels. Once blended, the rum is re-casked for two years to marry the flavors.
Appleton Estate 21-year rum is produced in Jamaica on one of the country’s oldest and most renowned sugar estates. Each bottle is individually numbered and comes with a signed aging certificate by master blender Joy Spence.
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Compared 21 yr vs the 12 yr. The 12 smelled very alcoholic, almost like gasoline and not very pleasant or refined. The 21 smelled much more complex and delicious. The taste of both of them was very similar, but the 21 was much smoother and refined. Diplomatico exclusiva was still much better than both of these. 12 - 75+. 21 - 85+