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Distilled using small-batch copper pot stills uniquely designed for Appleton Estate, this rum is a blend of several rums aged 21 years in American oak barrels. Once blended, the rum is re-casked for two years to marry the flavors.
Appleton Estate 21-year rum is produced in Jamaica on one of the country’s oldest and most renowned sugar estates. Each bottle is individually numbered and comes with a signed aging certificate by master blender Joy Spence.
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toto je rum pri ktorom sa neviem rozhodnut ci mi chuti alebo nie a je to celkom zaujimave. prijemna vona, ktoru ja skoro nikdy neviem zadefinovatco tam citim :-). nastup pre mna zaujimavy, nevyspitatelny a mam pocit ze vzdy pijem iny rum. telo dost vyrazne ale prvu polsekundu je to pre mna nie uplne ono. sud na chvilu pretlaci svoju pritomnost az moc a to mi trosku vadi, urcite to ale nieje na skodu, aj ked ja niesom ten typ ktory hlada drevitost v rume. tento rum ma 43% co je podla mna velke plus, alkohol prijemne doplna atmosferu tohto rumu. velmi prijemne zahreje a aj ked je citit nastup alkoholu, ten len podpori chut. podla mna velmi slusne pitie. na 21 rocny rum ani ta cena nieje taka strasna a pri tomto rume mam pocit ze to je poctivych 21 rokov 8,3/10. niekedy viac niekedy menej :-)))