...
Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Have you found an online vendor selling El Dorado Special Reserve?
Please input the URL directly to the vendor page with the rum for sale and we will automatically show it on RumRatings
El Dorado Special Reserve 15-Year rum is crafted from 15 to 25 year old rums that are then blended and married together in bourbon oak casks. Prior to blending the original batches are distilled using 4 unique stills - the Enmore and Diamond Coffey stills, the Port Mourant double wooden pot still, and the Versailles single wooden pot still.
The bottle of El Dorado Special Reserve 15-year was inspired by the the old hand-blown flasks used by sugar planters on the banks of the Demerara river.
Sort by: Popularity | Newest | Oldest | Rating
this rum is a bit less sweeter and also drier than his younger 12 years old brother. Not exactly my kind of tasting profile but if you want to sip something "matured" then I would choose this one.
The first hit on the front side is a little harsh, a strong alcohol bite. The finish is smooth with hints of vanilla and a strong molasses lingering flavor.
Very nice sippng Rum at a reasonable price
Very Nice smooth rum.
I like this rum on a couple of ice cubes
Très bon mais je lui préfère le 21 ans.
Very good but I prefer the 21yo.
Le nez est expressif, plutôt boisé avec des pointes d'amande et de poivre. La bouche est plus suave, plus ronde, mais aussi plus complexe. Le boisé est toujours présent, accompagné de vanille, et de cacao. Puis viennent des arômes de fûts passés à la flamme et de tabac et le final est épicé.
This demerara rum is smooth and not to sweet for a molasse rum. A sure value !
Amazing rum!
Different of the 12 and 21. although like the 21 a little more
strong & powerful
Full nose packed with dark coffee, candied orange, almonds, dark chocolate...
"El Dorado Special Reserve 15-Year rum review by Mike at Ultimate Rum Guide"
Has more oak and chocolate notes.
"It is initially very sweet, apples, bananas and rum soaked raisins but there are also some bittersweet plum like notes. The finish is spicy and fruity and long lasting."
Try to get a well lit shot from the front of the rum label
To import data from CSV or XLSX, we need the following information from you. Please provide the necessary file format and column mappings. Take a look at an example too!
A header row is required, but your file doesn't need to be in any particular order. We'll use the columns to find the information.
Add RumRatings to your home screen for quicker access. All you have to do is click the icon and then Add to Home Screen
This is good stuff. if you like the 12 year old, you are almost certain to appreciate this - and vice versa. Which is better...hmm...well, it really does depend on your tatse buds. They are probably roughly equally as good, but I presonally prefer the 12 year old. This has a sort of background bourbon or cognac element to it, which is interesting but at the expense of the overwhelming rummyness of the 12 year old. The 12 year old, for me is one of the rummyest of rums - by that I mean it tastes almost exactly what I expect good rum to be in my mind's eye. This one is not hugely different, but it gains some flavours whilst loosing the edge in the others. It has all the nose of the 12 year old plus a little furniture polish and extra oak.
I like the big boldness of the 12, the in-your-face rum kick, slight burn on swallow and back of the mouth heat after swallowing it. This one loses half of that, but gains a slight amount of complexity and a bit of oak - I'm not sure it's worth it and I don't want to pay an extra £5 for something that I don't think improves on the 12.
Nevertheless, there's no doubt that this is very fine - and I would not argue with those who do prefer it to the 12 year old - I think it would be a roughly 50-50 call amongst rum drinkers.