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- Name
- ABV
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- Yr Distilled
- Raw Material
- Process
- Distillation
- Women Led
- Number 4
- Text 2
- Text 3
- Text 4
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- Text 7
- Text 8
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- Toggle 3
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Nose: Summer fruit pudding, bags of strawberries, raspberries and plums. Some definite oak but light and soft oak, delicate caramel, vanilla and some molasses. Some spirity notes and a touch of varnish. The nose it at one time light, fruity and floral, slightly grassy and then at the same time you can feel deep brooding pudding smells are lurking. It’s a nose that makes you want to take a big mouthful of the waiting rum.
Palate: Thick, full mouth feel, coating but not cloying. Sweet delivery with loads and loads of fruit, you can really get the wine casks in this. Strawberries, raspberries and plums again, some pomegranate, and then a big whoosh of candy floss/cotton candy. Oaky mid-palate and then moves on to toffee, butterscotch, butter and baking spices. There is a little touch of licorice, vanilla pod and something almost savory in there too hiding at the back; paprika or Garam Marsala. Dry coconut as things move to the finish.
Finish: Long. Drier than the palate but still sweet. Strawberries and fresh whipped cream, milk chocolate and maple. That coconut from the end of the palate stays into the finish and then it starts to get spicy with some white pepper, clove and a touch of ginger but it never bitters.
More here:
https://rumtastic.wordpress.com/2016/04/24/foursquare-zinfandel-cask-blend-11-year-old/