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El Dorado 21 is produced near the equator in Guyana by Demerara distillery. The final product is a blend of rums, aged between 21 and 25 years and crafted using 100% locally sourced Demerara sugar. Traditional tools are used in the distilling processes including three unique wooden stills. The rums rest until maturity in 45 gallon oak casks.
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Sampled at the Laka Lono Rum Club Tasting on 6/30/21. Pours brown in color. Pronounced molasses and caramel and brown sugar. All jumps out in the aroma. Thick as pancake syrup. The flavor is absolute single malt whiskey. Big dollop of demerara sugar. Mint flavors and spruce. Damn.
It is really good but honestly not that much better than the 12 year.
Title says it all. Not as sweet as its 15 year old younger brother - and that's no bad thing! Absolutely amazing rum!
Lots of people will say that they prefer the 12 or the 15, and I get that as for the money they are both fantastic choices however, the 21 is just better in my mind. Dried fruit, honey, cigar tobacco, and a rich nuttiness that the younger bottles lack.
WOW- I have tried the 12 year old El Dorado in the past, but this is on another level, quite simply the smoothest rum i have ever tasted, not at all overly sweet, amazing aroma and a burst of flavour before sliding effortlessly down the gullet with no appreciable alcohol burn before warming the stomach, lovely stuff.
Absolutely disappointing, I found that the 21-year-old which is easily twice the price of the 12-year-old is simply no worth it. It just ok in my books, the 12 is better. So sad, I was expecting to fall out of my chair. Nope, not worth it.
'spice nose with hints of honey and dark sugar'
"El Dorado 21-Year rum review by The Ultimate RumGuide"
There is an extra layer of oak in the profile.
"Notes of oak and a slight spiciness also comes through. The rum is very smooth and easy drinking but complex enough to ensure you savour each sip of the drink. The finish is long lasting."
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Goût boisé et fumé. Bien équilibré. Expressif. N’a pas été conçu pour plaire à un large public. Ce rhum affirme son identité. S’approche du scotch dans ses flaveurs. On est bien loin du rhum doux avec des parfums fruités. C’est du straight qui laisse transparaître un savoir faire indéniable!
J’ai dégusté 3 verres en même temps. Le 12 ans, le 15 ans et le 21 ans. On sent des traits de famille entre les 3, dans les parfums et au goût. Pour comparer, je dirai que le 12 ans est commercial, le 15 ans in between, et le 21 ans pour les vrais de vrais ! ☺️ Cheers !