Diplomatico launches new cigar to pair with rum
Published by Diplomatico ago via Cigar Afficianato
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Diplomatico Reserva rum is distilled from molasses using both copper pot and column stills. The rum is then aged in small oak casks for between 2 and 8 years before blending and bottling.
the Diplomatico distillery is located on the northern slopes of the Andes mountains in Venezuela. The area has a rich rum history dating to 1896,
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Average rum. Not great, not terrible. Just okay...
Posted
4 years ago
The problem I had with this one is it wasn’t quite a sipper it wasn’t matured enough but at the same time it would have been a shame to mix it. Overall I would recommend it to newer rum drinkers but as you go through more rims you probably won’t have it again.
From Venezuela, this value price rum demonstrates some very sweet notes on nose.
Posted
4 years ago
I have mixed feelings about this one, while is not bad at all, it has a prominent alcoholic note, a lot of added sugar and it’s certainly inferior to its ‘exclusiva’ counterpart. 5,5 bottles, curious one.
Posted
4 years ago
Much better than the reserva. Far less sweet and more definition. Strong caramel and cane.
It have good wood taste, high on sweetness. Burn a little at the end.
Posted
over 4 years ago
This rum s not as good as the Reserva Exclusiva, but at 2/3rds the price, it’s great to keep around for guests who do not have the knowledge or palate to discern the difference.
Posted
over 4 years ago
Why do you want To drink this? Its quite good but we have “Green” diplomatico which is only few more bucks expensive. So Yes! I like this. Really great if you cant find the “Green” one
'Hints of cinnamon, over-ripe oranges'
"Diplomatico Reserva rum review by the Ultimate Rum Guide"
Published by Diplomatico ago via Cigar Afficianato
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Diplomatico Reserva 8 40% (Venezuela)
Eye: Amber with copper tones
Nose: Opens with pronounced elements of grapefruit, old dry wood and molasses. It continues with weak honey, cotton and a hint of orange-zest, fat fish oil, and cheap praline that reminds me of light cooking chocolate. It is no immediate love, I can tell you that. It is so obviously colored, forced and juvenile. To me it smells like drink base.
Mouth: Could I be wrong? No, it even taste like drink base. It has that thin eau-de-vie taste that I dislike so much in a sipping rom. It is young and light and carries few own flavors. It is also short which is actually a forgiving feature in this case. The sweetness comes crawling after a while as do the vanilla. A weak buzz on the palate from the alcohol burn which is neither good or bad. Then a little caramel, honey and melted white sugar with faint hints of pear. That´s it folks! (30 minutes in some soot enters but it really doesn´t add anything.
Reaction: For some reason I had high hopes for this one. Unfortunately, there is no hope and it can´t be compared with anything I have rated so far. It doesn´t even evolve in the glass which is a first. It actually degrades in the glass which is a trademark of any bad product. As sipping rum it has to be the worst yet but that does not mean it isn´t great in a drink. I know nothing about that as I don´t usually enjoy rom based drinks.
69p
Price: 335 SEK
Tasted: 2016, in a Riedel Sommelier Cognac XO glass at room temperature.