Diplomatico launches new cigar to pair with rum
Published by Diplomatico ago via Cigar Afficianato
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Diplomatico Reserva rum is distilled from molasses using both copper pot and column stills. The rum is then aged in small oak casks for between 2 and 8 years before blending and bottling.
the Diplomatico distillery is located on the northern slopes of the Andes mountains in Venezuela. The area has a rich rum history dating to 1896,
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Weak aroma. Light and spicy. Not quite the finish expected, rough taste
Posted
over 1 year ago
Sekce rád se ho napiju s kamarády v lese u ohně. Čistý ale taky ničím zajímavý.
Posted
over 1 year ago
Very nice rum with a delightful taste. Fruity, sweet and with the round taste you get from oak barrels.
Posted
over 1 year ago
Quite average rum. I would pick other rums over this.
It’ll do in a pinch for an “on the rocks” rum. Exclusiva is the way to go, even at a higher price point.
Posted
over 1 year ago
Fantastic
Has a front cinnamon cloves and vanilla note.
Posted
almost 2 years ago
It’s probably good, just not as good as Gran Reserva.
'Hints of cinnamon, over-ripe oranges'
"Diplomatico Reserva rum review by the Ultimate Rum Guide"
Published by Diplomatico ago via Cigar Afficianato
Try to get a well lit shot from the front of the rum label
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Diplomatico Reserva 8 40% (Venezuela)
Eye: Amber with copper tones
Nose: Opens with pronounced elements of grapefruit, old dry wood and molasses. It continues with weak honey, cotton and a hint of orange-zest, fat fish oil, and cheap praline that reminds me of light cooking chocolate. It is no immediate love, I can tell you that. It is so obviously colored, forced and juvenile. To me it smells like drink base.
Mouth: Could I be wrong? No, it even taste like drink base. It has that thin eau-de-vie taste that I dislike so much in a sipping rom. It is young and light and carries few own flavors. It is also short which is actually a forgiving feature in this case. The sweetness comes crawling after a while as do the vanilla. A weak buzz on the palate from the alcohol burn which is neither good or bad. Then a little caramel, honey and melted white sugar with faint hints of pear. That´s it folks! (30 minutes in some soot enters but it really doesn´t add anything.
Reaction: For some reason I had high hopes for this one. Unfortunately, there is no hope and it can´t be compared with anything I have rated so far. It doesn´t even evolve in the glass which is a first. It actually degrades in the glass which is a trademark of any bad product. As sipping rum it has to be the worst yet but that does not mean it isn´t great in a drink. I know nothing about that as I don´t usually enjoy rom based drinks.
69p
Price: 335 SEK
Tasted: 2016, in a Riedel Sommelier Cognac XO glass at room temperature.