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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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This rum is rather special considering the price and availability, top quality flavour for drinking straight, slightly drier than the HC7, with a slightly edge of cocoa, bitter caramel and oak. Tastes so smooth mixed with pepsi, revealing toffee, caramel, coconut, cocoa and oak flavours. Interestingly this is one rum that goes a little Jekyll and Hyde when mixed with Coke Cola, it tastes like strong tannic wood/saw dust and highly bitter.
Highly recommended premium rum, just consider how you use it carefully.