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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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The older and more expensive Angosturas tend to have an easily distinguishable shery and/or fruit flavor and quite rounded taste but not this bottle. There is nothing at all to like - or to hate, if comes to that. Could be sweeter. Almost no aroma, generic boring lowtier rum (for lower medium tier money). Average taste that is relatively short-lasting and w/o anything deep or really explorable. Mostly you'll just feel alcohol. Possibly good to shakes. Waste of resources.
Did not enjoy whatsoever, simply disappointing and would never buy again
Taste like fine expensive rum diluted with water. Expensive mixer.
I don't know what was the intention making this rum... alcoholic taste, bad afterburn, smells terrible... It is only drinkable with coke and a lot of ice, but seriously, for this amount of money just buy something else.
all aroma is grilled wood. really don't even try it.
Many years ago, when dinosaurs walked the earth, you could order a vanilla coke made to order - by a real human - using real vanilla syrup, real Coke syrup, and soda water. Angostura 1919 tastes like old-fashioned vanilla coke. Very easy to guzzle this stuff neat without breaking a sweat...but that's the problem. It's sugary sweet. Not to be taken seriously.
The vanilla says it all: A fake rum. And the sweetness supports the claim.
For me, this is pure acetone, yack! Not in anyway can I recommend this
"Vanilla and caramel are still detectable in the aroma, but..."
"Angostura 1919 rum review by Refined Vices"
"The history of Angostura lies with a German apothecary..."
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"the rum is almost straw coloured rather than..."
"Angostura 1919 rum review by The Fat Rum Pirate"
Angostura 1919 rum review
"by Mike at Ultimate Rum Guide"
There is a little “oak and smoke” and a very small scent of fruit.
"The rum is very smooth with notes of oak, cocoa and vanilla. Perhaps a little banana but very subtle."
Try to get a well lit shot from the front of the rum label
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I'm missing the classic rum sweetness. The colour a light brown version, with a medium smell and bit boring taste & aftertaste.