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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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An OK rum to get to know of vintage rums.
If you want to taste an oaky rum, this is for you. The first taste is oak, soon followed by caramel sweetness. Not too sweet though. Colour is deep gold. Taste could be deeper but its still a nice rum to have in your collection.