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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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Very nice when mixed. Goes down all too easy.
Lækker duft, men smagen i starten følger ikke rigtig med :-( Men så sker der noget, smagen bliver bedre og bedre ☺
It had this dental cotton wool taste like rum. Really nice with cola.
A very rum. The aroma is not very strong but it tastes so good! There's some vanilla and some flavours from the barrel.
Not a bad rum, but I prefer sweeter ones.
Angostura 1919 smells like the Carribean with hints of south america. We have vanilla, peach, caramel, banana and very light leather. On the tongue we get classic rum Button then a strange muffy aftertaste kicks in - ruining the experience for me. ..
No real stand out features or flavours just an all round high quality rum. Great straight or maybe with a little bit of ice
The smoothest rum I've tried. Unfortunately it doesn't have a taste too match. Tastes a little odd slightly soapy.
Denne rom har en fin næse af vanilje, noget træ og en let sødme. En duft der tiltaler mig. Jeg kan godt sidde med næsen i glasset længe, og nyde duften.
Smagen er også dejlig, og der finder jeg det samme som i duften. Der kommer dog en lille anderledes smag til sidst som minder mig mest om humle. Det er en lækker rom og rigtig god til prisen.
Desuden er den hamrende flot. Æsken og flasken er gennemført, og det ser meget eksklusivt ud.
Un rhum parfait pour se lancer dans la découverte des rhums vieux. Excellent rapport qualité prix pour ce rhum à la couleur or possédant un nez vanillé très prononcé. En bouche on retrouve la vanille avec de légères pointe d'épices en milieu de bouche.
"Vanilla and caramel are still detectable in the aroma, but..."
"Angostura 1919 rum review by Refined Vices"
"The history of Angostura lies with a German apothecary..."
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"the rum is almost straw coloured rather than..."
"Angostura 1919 rum review by The Fat Rum Pirate"
Angostura 1919 rum review
"by Mike at Ultimate Rum Guide"
There is a little “oak and smoke” and a very small scent of fruit.
"The rum is very smooth with notes of oak, cocoa and vanilla. Perhaps a little banana but very subtle."
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Var ett tag sen jag smakade just denna, har för mig att det var rätt mycket vanilj och arrak framförallt i både doft och smak! Inte dålig men inte toppen, måste prova fler gånger