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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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Spicy, vanilla, and woodsy, this fragrant rum is a man's drink. Great finish.
Nicely subtle flavor, very smooth. And what a cool bottle!
Really great rum that is very drinkable and has a fantastic bottle
The aroma out of the bottle indicates this to be a sweet rum and this is confirmed upon first taste. I get immediate vanilla and butterscotch flavors before the burn begins. Definitely a good sipping rum and also works extremely well in Coke Zero (which is how I prefer it). Also I enjoy 3 ounces of the rum added to a 12 ounce bottle of Florida orange juice. Nice.
Le nez se révèle très vanillé, puissant, enivrant. La bouche est plus sèche que son grand frère l'Angostura 1824 et amène un peu de caramel, de noisette et de grillé. Le final est impressionnant et vanillé.
Really nice butterscotch nose, very mellow almost like roasted caramel. The taste is a serious sipper - extremely smooth with just the right about of spice. Finish is short and ends sweet. This one has turned into one of my favorites - I'll certainly be drinking it more often
C'est le premier rhum que j'ai goûté, il m'a fait aimer le rhum et découvrir autre chose que le rhum blanc...
Un rhum d'âge moyen à la robe reconnaissable entre toutes. Cet Angostura est un rhum très parfumé au nez réellement impressionnant, son nez vanillé est exquis et agréablement relevée par une bouche épicée, plus agressive qui tempère la dégustation d'une manière des plus agréables.
Une valeur sûre.
Very nice when mixed. Goes down all too easy.
"Vanilla and caramel are still detectable in the aroma, but..."
"Angostura 1919 rum review by Refined Vices"
"The history of Angostura lies with a German apothecary..."
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"the rum is almost straw coloured rather than..."
"Angostura 1919 rum review by The Fat Rum Pirate"
Angostura 1919 rum review
"by Mike at Ultimate Rum Guide"
There is a little “oak and smoke” and a very small scent of fruit.
"The rum is very smooth with notes of oak, cocoa and vanilla. Perhaps a little banana but very subtle."
Try to get a well lit shot from the front of the rum label
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hummmmmmmmmmmm la vanille
Equilibré, doux, vanille au nez, vanille en bouche ! ;)